Manuela Restaurant Debuts Garden Venue In DTLA

LOS ANGELES, CA — Manuela, a restaurant in downtown Los Angeles’ Arts District, on Friday will open its new al fresco dining venue, The Garden at Manuela, a cozy, outdoor space extended into the establishment's gardens with seating for 33, a bar with specialty cocktails and an atmosphere surrounded by both nature and the gallery setting's street art.

The menu will feature Southern California-inspired dishes created by Executive Chef Kris Tominaga, plus a craft cocktail menu, including spring-inspired sangrias, by Beverage Director Niki Kotantoulas.

Among menu options from Tominaga:

• Chili de Arbol Chicken with white BBQ Sauce, bread and butter pickles ($15)
• Garlic Shrimp with Pencil Cob grits ($18)
• Baby Lettuces with pickled carrots, red onion, and dill yogurt dressing ($12)
• Pinto Beans with pickled jalapeno, queso fresco, and chips ($12)
• Churros with cinnamon sugar ($10)

Manuela management designed the setting as a daytime dining oasis with bright yellow tables and chairs, and for dusk ambiance with twinkling lights.

The Garden at Manuela will be open for walk-ins for Friday dinners (5:30 p.m. - 9 p.m.) and for Saturday and Sunday brunches and dinners (2 p.m. - 9 p.m.). Seating is first-come, first-served, and tables will be socially distanced to comply with Los Angeles County’s current COVID-19 regulations, staff said.

Follow this link for more restaurant information. Manuela is at 907 E. 3rd St., Los Angeles

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