Lobster-Lover Alert: New Burrito On Limited-Time Rubio's Menu

SF BAY AREA, CA — Get hooked, lobster fans!

Rubio's is launching its newest menu item — a Norway Lobster Burrito — along with the return of Wild-Caught Red Argentinian Shrimp in limited-time offerings at its restaurants throughout California.

The two entrees are on the chain's menus beginning today and through May 26 — which could perfectly coincide for Lent followers.

The Norway Lobster Burrito features lobster caught off the Atlantic coast, drizzled with garlic-herb butter, handmade guacamole, citrus rice flavored with lemongrass and lime juice, black beans, romaine lettuce, chipotle sauce and salsa fresca — all wrapped in a warm, flour tortilla.

And customers who missed Rubio's Wild-Caught Shrimp and Mexican Street Corn Bowl can rejoice as the bowl is back with wild Argentinian shrimp on a bed of citrus rice and romaine lettuce, with black beans, fire roasted corn and topped with cilantro lime mojo sauce, creamy chipotle sauce, cotija cheese, Haas avocado slices, cilantro, onion and chili lime Tajin seasoning.

Also, back on the menu is the Wild-Caught Shrimp and Mexican Street Corn Two-Taco Plate.

For all shrimp lovers, Rubio's also is introducing a new Shrimp Trio, featuring Rubio's shrimp tacos — the Grilled Gourmet Shrimp Taco, the Salsa Verde Shrimp Taco and the limited-time-only Wild-Caught Shrimp and Mexican Street Corn Taco. The new trio will be available on Taco Tuesdays for $7.99.

Rubio's Coastal Grill takes pride in its pioneering of the fish-taco phenomenon in the U.S., its menu that includes a variety of responsibly sourced seafood and its encouragement to eat seafood twice a week to lower the risk of heart attack and stroke, based on the American Heart Association's recommendation.

Find your nearest Rubio's here.

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