Photos: Food at New Royce Wood-Fired Steakhouse

Over two years after the Langham Huntington Hotel & Spa unveiled its new restaurant The Royce—a complete revamp in the space of the former Dining Room—with Chef David Feau at the helm, the eatery is changing its concept and chef. 

The restaurant is temporarily closed and will re-open as The Royce | Wood-Fired Steakhouse March 15, overseen by Chef Anthony Zappola, who has eight years experience at Top Chef judge Tom Colicchio’s Craft Restaurant Group. Most recently Zappola served as Chef de Cuisine at Craft restaurants in Los Angeles and Dallas.

The self-proclaimed “New American Steakhouse,” will feature a selection of seasonal aged American Prime Beef, Australian Wagyu and Five Star Grade Japanese Kobe cuts prepared on a wood-fired grill over White Oak and seasonal wood to maintain flavor and juiciness, the Langham shared. Fresh fish, seasonal seafood and side dishes to complement the entrees will also be available.

View photos of some of the new menu items in the attached gallery. Tell us what you think of the new menu's items in the comments section below. 

Find out more about The Royce’s new chef and concept in this Patch post.

What do you think of the Royce's new steakhouse concept and the menu items pictured?