dineL.A. Restaurant Week Returns To Redondo Beach

REDONDO BEACH, CA — If you've ever wanted to try a local restaurant, then this is definitely the time. dineL.A. and its partners announced this week the full details of dineL.A. Restaurant Week and its first ever ‘spring’ season, which includes several Redondo Beach and Torrance eateries.

Patrons can join March 1 through March 14 in the 14-day dining event dedicated to supporting L.A.’s hard-hit restaurant community. The event encourages Angelenos to support local businesses.

The following restaurants in Redondo Beach will participate in dineL.A.'s event:

BALEENKitchen, 260 Portofino Way

BALEENKitchen will offer its dinner menu at $45.

Bettolino Kitchen, 211 Palos Verdes Blvd.

Bettolino Kitchen will offer its several course lunch menu at $25 and dinner menu at $35. Expect some dessert with dinner. There are wine pairings, too.

Black Angus Steakhouse - Torrance, 3405 Carson Street, Torrance

Black Angus Steakhouse - Torrance offers dinner menus, including a $25 option and a $35 option. It has multiple courses so save room for dessert.

Fishbone Seafood - Carson Street, 800 West Carson Street, Torrance

Fishbone Seafood - Carson Street offers a lunch menu starting at $15 and dinner at $25.

The event will feature hundreds of restaurants that spotlight the city’s diverse cuisines and eating styles. This dineL.A. Restaurant Week builds upon the previous Fall 2020 program, highlighting on-site, al fresco dining, as well as exclusive takeout and delivery options that come with a new partnership with Grubhub.

“We have participated in dineL.A. for over 13 years,” said Chef Susan Feniger, Chef/Owner of the recently opened Socalo in Santa Monica. “More than ever before, dineL.A. Restaurant Week ties our entire community together, from chef to diner. It’s a beautiful and much-needed moment that we can all support.”

Spring 2021 dineL.A. Restaurant Week will again feature an established program of lunch and dinner menus allowing restaurants to create unique dining experiences for guests to revel in.

Restaurants such as Manuela, Rossoblu and Chinois On Main will offer affordable yet encompassing experiences ideal for date night, family outings or discovering new favorite dishes. Spartina, Nic’s On Beverly, Lawry’s The Prime Rib and Sushi|Bar will add to the roster of restaurants offering multi-course options that are crafted for al fresco enjoyment. And as with every dineL.A. Restaurant Week, a brilliant crop of newcomers are participating for the first time including recent openings such as Adrift Burger Bar, OSPI and Caravan Swim Club alongside long-standing favorites like Poppy & Rose and Sushi Tsujita.

“Los Angeles’ restaurant community continues to astound all of us with their ingenuity and perseverance,” said Stacey Sun, Executive Director of dineL.A.. “We are steadfast in our commitment to creating Restaurant Week programs that support the present dining landscape and our local businesses.”

Angelenos don't even need to leave their homes. The event has partnered with Grubhub as the official delivery and takeout partner. Grubhub will also provide delivery discounts to both new and existing users, as well as give extended, free trial offers to new restaurants.

“We're excited to help local diners experience dineL.A. Restaurant Week safely by bringing their favorite dishes to them at home this year,” said Jessica Burns, VP of Brand and Creative at Grubhub. “It’s also an honor to help support the participating restaurants as they make their comeback after a challenging year."

dineL.A. Restaurant Week lunch menus range from $15 to $35, with dinner menus priced at $25 to $65+. Prices and meal periods vary by restaurant and exclude beverages, tax and gratuity. Menus may be subject to change due to the seasonal availability of ingredients.

Check out the list of participating restaurants and their menus at www.dineLA.com.