Black Angus Serves Up Spring Menu

Black Angus Steakhouses are serving up new special menu items celebrating spring inspired flavors.

Diners can begin meals with new custom cocktails and a mocktail including their Honey Passion Tea Cooler with house infused honey Smirnoff vodka, passion fruit and ice tea; Strawberry Fields Mule with Bacardi Limon rum, strawberries, citrus, blackberry and ginger beer and a Triple Berry Agua Fresca with house made lime agave soda, strawberry, blackberry and blueberry. Also a must order is their sweet molasses bread.

Appetizers include sweet and spicy cauliflower, a fire grilled artichoke and crispy fried garlic pepper zucchini with cucumber dip.

Main courses include New Zealand rack of lamb marinated with rosemary and garlic; mint chimichurri and two side dishes; rib-eye or New York strip steak with side dishes and a variety of steak butters and toppers; prime rib; lobster tails and fire grilled jumbo shrimp.

Desserts include lemon poppy seed layer cake with lemon buttercream frosting and fresh honey-tossed strawberries, New York style cheesecake and their famous sky high mud pie.

Find your local Black Angus at www.blackangus.com.