Los Angeles, CA|News|
Burke Williams Announces New Vitality Massage
New treatment includes first-ever B12 application

Shaena Engle is a food and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, Los Angeles Times Las Vegas magazine, and PokerPro magazine. Additionally, she is a contributing writer for the websites www.lowfares.com and www.hotelhostes.com, and Sherman's Travel.com providing reviews of hotels, restaurants, spas and city guides. She has authored three books, The Best Places to Kiss in Southern California (a romantic travel guide), Silver Linings: Triumphs of The Chronically Ill and Physically Challenged and he Cheap Bastard’s Guide to Las Vegas. Her blog, www.thedivinedish.com, features interviews with famous chefs and reviews of resorts, restaurants, spas and happenings. Her iphone application, The Best Places to Kiss in LA, features the most romantic places in LA. She is also an amateur magician and often writes on gambling, poker and magical happenings.
New treatment includes first-ever B12 application

Westwood restaurant combines beautiful ambiance with elevated dishes
Teas from around the world in a beautiful setting
Comfort food, pretty patio and elegant dining room create a perfect brunch spot
Terrazza restaurant provides wine, ocean views and spectacular bites
Specialty Well rooms and suites, a private fitness studio and Well office make this a perfect work and play destination
Collaboration with actress Dakota Fanning benefits hospitality workers
Soft shell crab and halibut dishes are in season now
Outstanding seafood and steak options in Beverly Hills
Sin City’s iconic resort is worth a visit
Unique presents for athletes, foodies, car lovers and every type of dad
Food, events and happenings this month in Los Angeles
San Diego chain expands to LA with breakfast and brunch dishes and décor
Resort unveils new bunk bed suites and steakhouse as part of $156 million renovation
Famous noodle and dumpling chain lands in Las Vegas
New York style thin crust with California toppings
A scary hour of storytelling
One of two new Puck restaurants at the Pendry Hotel