Craft Brew Month Continues In Temecula Valley

TEMECULA VALLEY, CA — As the economic impact of the coronavirus pandemic continues to be felt across the state, Visit Temecula Valley is working to help the local tourism sector — including the craft brew industry.

October has been designated as Craft Brew Month, according to VTV. Last week, Explore Murrieta and VTV collaborated to celebrate local beers and brew masters, and the fun has not ended.

Many local restaurants and wineries are pouring Temecula-made craft beers. According to VTV, patrons can grab a bite to eat of and a sip of local brew at 1909; Avensole Winery; Baily’s Old Town Temecula; Bluewater Grill; Bolero Winery; BOTTAIA Winery; Cheesecake Factory; Cheflavor; Cork|Fire Kitchen; Cougar Winery; Crush & Brew; Devilicious Eatery; Donut Bar; Espadin; Frangipani Winery; Goat & Vine; Lucille’sSmokehouse BBQ; Mad Madeline's Grill; Miramonte Winery; Mount Palomar Winery; OakMountain Winery; Old Town Blues Club; Peltzer Winery; Robert Renzoni Winery; Small Barn;South Coast Winery; Texas Lil’s Mesquite Grill; The Gambling Cowboy; Thornton Winery; Toast;Wilson Creek Winery; and Yard House.

Some of the local brewers in the Temecula Valley include Aftershock Brewing Company, Batch Mead, Garage Brewing Company, Inland Wharf Brewing Company, Ironfire Brewing Company, Karl Strauss Brewing Company, Refuge Brewery, Stone Church Brewing, Temecula Brewing Company and Wiens Brewing Company.

In celebration of Craft Brew Month, there are featured specials and activities at several of the breweries, including a Fall Pie Series at Batch Mead, which includes four pie meads (boysenberry, cherry, strawberry rhubarb, and apple); Refuge Brewery is featuring Taco Tuesday on Thursdays with two tacos for $5.

For more Craft Brew Month specials and updated information, see VisitTemeculaValley.com/craft-brew-month.