Buttermilk Biscuits + Cheddar, Green Onion: Cooking With Courtney

From Feed the Soul:

Cheddar and onion is such a classic combination. As for myself, I am a huge fan of green onions, AKA scallions. They’re so much sweeter and milder than your average onion, and you can find them abundant in the supermarket year-round.

These green-onion cheddar buttermilk biscuits are super beginner-friendly, comforting snacks. No yeast needed — this is a quick bread recipe that rises thanks to baking soda and the acid in buttermilk. It’s actually modified from one of my best-read recipes: my family’s authentic Irish soda bread recipe! Basically, you dump everything into a bowl, roll it out, and cut into circles, triangles or whatever shape your heart desires and bake for just 15 minutes.

And boom, homemade buttermilk biscuits! Yes, it’s that easy. They’ll make your kitchen smell like HEAVEN. Heaven, I tell you.

Get the recipe here and submit your own biscuit or baked goods recipes to Patch below!

These biscuits are also fantastic when made with the green tops of sweet spring onions, which are in season now. Definitely give this a shot, then use the actual onion part in a salad or other recipe.

If you’re looking for a tasty savory breakfast scone kinda thing, these are a dream with your morning coffee. Or maybe you’ll serve them alongside your dinner, salad, soup, protein… Just about anything! They could be an appetizer or replace dinner bread at your table.

I like to serve mine with melted, salted butter. But you get bonus points if you melt a little cheddar on top just before serving.

You might also serve them with some sort of creamy dip. A whipped ricotta dip would be amazing, or maybe a jalapeño-artichoke dip.

Get the full recipe here, including ingredients, instructions, tips and more photos, at feedthesoulblog.com.

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Cooking with Courtney is a weekly series featuring recipes by Patch Editor Courtney Teague. She also features reader recipe submissions in her Reader Recipe of the Week series.

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