Cooking With Courtney
Cooking with Courtney is a weekly series featuring recipes by Patch Editor Courtney Teague. She also features reader recipe submissions in her Reader Recipe of the Week series.
Los Angeles, CA|News|
Julie's Heirloom Tomato-Pesto Pie: Reader Recipe Of The Week
Nothing beats fresh tomatoes in the summer! Check out this reader recipe for a cheesy heirloom tomato pie with pesto and basil.
Dublin|News|
Summer Harvest Quiche With Zucchini + Corn: Cooking With Courtney
This easy, cheesy quiche is made with fresh corn and zucchini. Too good to be relegated to brunch alone. Get the recipe.
Danville, CA|News|
The Best Baked Tortilla Chips: Cooking With Courtney
This 3-ingredient recipe makes zesty tortilla chips with a hint of heat, ready after 15 minutes in the oven. Get the recipe.
Santa Cruz, CA|News|
Easy Oven-Roasted Salsa Verde: Cooking With Courtney
Nothing says "party" like a fresh bowl of roasted tomatillo salsa verde. Get the recipe for this zesty treat and grab your favorite chips!
Santa Cruz, CA|News|
Cathy's Killer Chicken Salad: Reader Recipe Of The Week
A Patch reader shared her refreshing chicken salad recipe. Want to mix it up? Try it with salmon. Get the recipe.
Livermore, CA|News|
Pineapple Barbecue Stuffed Peppers: Cooking With Courtney
Delicious with chicken or turkey, these cheesy, beginner-friendly stuffed bell peppers are healthy, savory-sweet goodness. Get the recipe.
Pleasanton, CA|News|
Summery Lemon-Feta Pasta In 15 Minutes: Cooking With Courtney
With a quick lemony, garlicky whipped feta sauce, sweet tomatoes and protein-packed chickpeas, this is a weeknight winner. Get the recipe.
Livermore, CA|News|
Sheet Pan Honey Mustard Salmon + Potatoes: Cooking With Courtney
Try this easy weeknight dinner with a four-ingredient honey mustard sauce. Just 30 minutes in the oven! Get the recipe.
Santa Cruz, CA|News|
Chicken Chopped Salad + Mint, Dates: Cooking With Courtney
With a zesty and quick vinaigrette, parmesan and more, this refreshing, nourishing recipe is not your basic chopped salad. Get the recipe.
Pleasanton, CA|News|
PB&J Smoothie Bowl In 5 Minutes: Cooking With Courtney
A kid-friendly, easy, healthy take on a nostalgic classic with just four simple ingredients. Get the recipe.
Dublin|News|
Chicken-Potato Kebabs: Reader Recipe Of The Week
Patch reader Shaheen Parkar shared this kid-friendly kebab recipe. Make 'em spicy or mild. Get the recipe.
Watsonville, CA|News|
Buttermilk Biscuits + Cheddar, Green Onion: Cooking With Courtney
Easy homemade no-yeast biscuits for brunch, lunch or dinner with melty cheddar and sweet baked green onions. Get the recipe.
Dublin|News|
Chicken-Feta Meatballs + Red Pepper Sauce: Cooking With Courtney
Cheesy, saucy, guilt-free meatballs with a simple, sweet roasted red pepper-garlic sauce. Get the recipe.
Livermore, CA|News|
5 Tricks For Perfect Eggs; Brunch Toasts: Cooking With Courtney
Get the recipe for these breakfast toasts with soft scrambled eggs, sourdough, arugula and sweet cherry tomatoes. Get your mimosas ready!
Dublin|News|
Cozy French Toast: Reader Recipe Of The Week
Patch Editor Ashley Ludwig shares her recipe for a sweet, cinnamony French toast that's to die for.
Santa Cruz, CA|News|
Salmon Salad + Asparagus, Crispy Potatoes: Cooking With Courtney
A refreshing springtime salad served with a dill-yogurt dressing, and oven-roasted salmon, crispy potatoes and asparagus. Get the recipe.
Danville, CA|News|
Za'atar Rack Of Lamb + Pistachio-Mint Sauce: Recipes Of The Week
Danville chef Aly Romero is sharing a delicious lamb recipe perfect for Easter Sunday. Get the recipe and find out how to submit your own.
Danville, CA|News|
Dreamy Green Tahini Dressing: Cooking With Courtney
A 4-ingredient dressing or dipping sauce for salads, Buddha bowls, veggies, wraps, sandwiches or pretty much anything. Get the recipe.
Dublin|News|
Easy Chocolatey Mug Cake; 3 Irish Recipes: Cooking With Courtney
Try these three Irish-inspired recipes, including an authentic family recipe, plus a chocolatey microwaveable bread pudding mug cake.
Livermore, CA|News|
Simple Pesto-Parmesan Baked Salmon: Reader Recipe Of The Week
It's the perfect recipe for when you're not sure what to throw together for dinner, said Patch reader Katy.
Pleasanton, CA|News|
Best Ever Cheesy Shepherd's Pie: Cooking With Courtney
Straight from mom's kitchen: melty sharp cheddar, creamy potatoes, and savory beef with crisp green beans and carrots. Get the recipe.
Danville, CA|News|
Creamy Lemon-Garlic Chicken Skillet: Cooking With Courtney
Nourishing comfort food, with crisp green beans and nutty couscous. This skillet dinner can be on the table in 30. Get the recipe.
Livermore, CA|News|
Traditional Irish Soda Bread: Cooking With Courtney
An authentic recipe passed down through the generations, easily customizable with your favorite fixings. Get the recipe.
Danville, CA|News|
Blood Orange Overnight Oats + Chia Seeds: Cooking With Courtney
Healthy overnight oats in a jar are perfect for busy mornings. Chia seeds keep you full and add extra nutritional value. Get the recipe.
Santa Cruz, CA|News|
Winter Harvest Salad + Vinaigrette: Cooking With Courtney
Roasted sweet potatoes and whole grains help keep you full, while cranberries and feta bring big flavor. Get the recipe.
San Ramon, CA|News|
Steak Skillet With Potatoes + Asparagus: Cooking With Courtney
Steak on a weeknight? Yes please! Try this easy, quick oven-roasted steak dinner, with chimichurri on the side. Get the recipe.
Watsonville, CA|News|
Quick Herbed Olive Dinner Bread: Cooking With Courtney
This herbed dinner bread is bursting with Mediterranean flavors of Kalamata olives and basil. Great for beginners. Get the recipe.
Danville, CA|News|
Healthy Green Smoothie Bowl: Cooking With Courtney
Just the right balance of sweet and tangy, with plenty of nutrients and vitamins packed in this simple smoothie. Get the recipe.
Livermore, CA|News|
Baked Eggs + Goat Cheese In Tomato Sauce: Cooking With Courtney
Elevate your brunch game with this 1-skillet, 7-ingredient breakfast that will serve the whole family and is ready in 30. Get the recipe.
Santa Cruz, CA|News|
Pomegranate-Choco-Hazelnut Sugar Cookies: Cooking With Courtney
Dipped in chocolate and crushed hazelnuts, these pomegranate-studded sugar cookies are a fun take on a holiday classic. Get the recipe.
Watsonville, CA|News|
Rustic Persimmon Tart: Cooking With Courtney
A simple, delicious tart with the cozy and comforting flavors of sweet persimmons, cinnamon and orange marmalade. Get the recipe.
Dublin|News|
Quick Roasted Garlic, Rosemary Bread: Cooking With Courtney
Gone are the days of waiting hours as your dough rises! Get the recipe.
San Ramon, CA|News|
Leftover Turkey Pot Pie Recipe: Cooking With Courtney
Ready to break out of your leftovers rut? Whip up a quick and comforting pot pie with ingredients you’ve probably got lying around.
Danville, CA|News|
Thanksgiving Recipes: 30-Minute Turkey; Chorizo-Fig Stuffing
Shake up your Thanksgiving lineup with a tender, 30-minute Instant Pot turkey and chorizo-fig sourdough stuffing. Get the recipes.
