Restaurants & Bars
Here's Connecticut's Best Burger: Report
Plenty of hamburgers have been eaten over the 4th of July. Here's where you can find the tastiest Connecticut burger.

MERIDEN, CT — Whoever coined the phrase “as American as apple pie,” should probably revise that to reflect that burgers are actually our passion.
Admittedly, “as American as two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun,” may not have the same ring to it, but at least it would be factually correct — particularly on Independence Day, where Americans will spend $388 million on patties alone, according to CNBC. But if you don't feel like grilling your own on the Fourth of July holiday — or your boss’s barbecue invite somehow got lost in the mail — a recent MSN report says there’s a great spot to try in Meriden.
The site recently published its “Best Burger in Every State” article and found that K LaMay’s was the best in the Nutmeg State.
Find out what's happening in Meridenfor free with the latest updates from Patch.
The restaurant opened in 2006 offers steamed cheeseburgers, something that is relatively uncommon outside of Connecticut.
Despite being more than a decade old it is a relative newcomer to the steamed cheeseburger scene in Connecticut with some other steamed cheeseburger restaurants being opened for more than a half a century.
Find out what's happening in Meridenfor free with the latest updates from Patch.
There are roughly 50,000 burger joints in America though — 1.6 burger restaurants for every 10,000 Americans.
Americans’ love for burgers can be traced to 19th century German immigrants, whose restaurants served ground beef patties that were eaten with utensils. Shortly thereafter, someone discovered you could put bread around the slab of meat. Voila! A sandwich was born.
If you’re planning to fire up the grill Wednesday — the No. 1 most popular grilling holiday, according to CNN — don’t skimp on the ingredients. Chefs say a variety of factors go into a great burger, including the meat-to-fat ratio, the type of meat and bun, and even the crisp of the bun.
Consumers mostly agree. A 2009 report found that three out of every four burger-enthusiasts ranked meat quality as either the first or second most important attribute, followed by toppings.
What do you think? Tell us in the comments what makes a perfect burger and where you go to get them.
Photo credit: Shutterstock
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