The Hickories in Ridgefield Serving Up Late Summer Barn Dinner

RIDGEFIELD, CT -- The Hickories is serving up a barn dinner with a little local help.

Guest chef Bernard Bouissou, of Bernard's of Ridgefield, and his wife Sarah Bouissou, of Sarah's Wine Bar, will lead lead epicures in a late summer farm dinner and wine tasting in the family farm's barn on August 19.

The evening will kick off at 5:30 p.m. with passed hors d'ouevres, a specialty cocktail and cello music performed by Madeleine Bouissou. A three-course meal, with wine pairings, will follow.

All the food served is grown on the farm.

Seating is limited to 50. Registration, at $150 per person, is available online.

Photo via The Hickories.