More eateries in Ridgefield may be open for Mother’s Day 2021, but it’s a good idea to reserve a spot now. Others offer pickup deals.
Ridgefield restaurants were recently honored in Connecticut Magazine's annual rankings.
The restaurant stayed open throughout the pandemic, offering curbside and later patio service, before reopening its doors in June.
"We're still in business and going to be better than ever," the new owner of West Lane Pizza & Deli​​ said.​
The owner and chef of a current Ridgefield hot spot say they will be launching a new restaurant in the heart of downtown Ridgefield.
"Thanksgiving is time to give thanks, and I wanted to give thanks to our amazing customers, who have been so faithful..."
The restaurant's windows were shuttered on Thursday.
The new eatery, Marc's Place, will open 'before summer'
Town records indicate it will be moving into Johnny Gelato's old address
'Chef Germano and his team want to thank everyone in the community for their support of the restaurant,'
It's moving into the former Ritz Asia site.
The bar/restaurant has been a fixture for a decade
The menu promises ""traditional Napolitana style wood fired pizza and modern Italian dishes with a South American twist."
The menu of its sister location in Norwalk offers an extensive tapas menu
It'll move into the former home of the Cucumber & Chamomile tea shop, next to Tony's Deli.
The local farm will get some help from guest chef Bernard Bouissou, of Bernard's of Ridgefield, and wife Sarah Bouissou, of Sarah's Wine Bar
Local couple takes the plunge and opens health-focused casual eatery.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.