These CT Restaurants, Chefs Vying For America's Top Food Award

CONNECTICUT — Two restaurants and/or chefs in Connecticut are semifinalists for 2019 James Beard Awards. The regional semifinalists for the awards — sometimes referred to as the Oscars of the culinary world — were announced recently.

In Connecticut, the group includes: Whang Suh, Hen & Heifer, Guilford, CT is a semifinalist for Outstanding Pastry Chef and Tyler Anderson, Millwright's, Simsbury, CT is a semifinalist for Best Chef: Northeast.

The Hen & Heifer is located at 23 Water St. and features a wide array of desserts.

Tyler Anderson, according to the Millwright's website, "started his Culinary career at the age of sixteen, working in a range of well respected kitchens throughout California and Chicago. During this time Tyler had the opportunity to cook with some of the best Chefs in the Country.

"Tyler opened his first restaurant Millwright’s in Simsbury, CT in 2012. Paying homage to strong New England traditions, Millwright’s prides itself on local purchasing and utilizing ingredients from the 11 acre farm that it will manage this year. Millwright’s has received perfect reviews from The New York Times, CT Magazine and Hartford Magazine, becoming one of the most award winning restaurants in the history of Connecticut restaurants," according to Chef Anderson's website.

The prestigious Restaurant and Chef Award semifinalists represent a wide range of culinary talent, from exceptional chefs and dining destinations nationally and across 10 different regions. The 21 award categories include best new restaurants, outstanding bars, outstanding bakers and rising star chefs 30 years of age or younger.

The final winners will be announced during a press conference in Houston on Wednesday, March 27. It will be hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo’s.

The James Beard Foundation solicits entries for the awards in mid-October of each year. They are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation, and are then voted on by more than 600 judges from across the country to determine the final nominees.

The same group of judges, which is comprised of leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners.

Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May.

Click here for the complete list of semifinalists.