Business & Tech
Serendipity Café Adds Dinner to the Menu
Owner Kim Mohr adds an official dinner menu to the other all-natural and gluten-free options on Tuesday.
Months of food experimentation is about to pay off.
Kim Mohr, owner of Dunedin's only all-natural, organic and gluten-free eatery Serendipity Café on Main Street, started opening for dinner and serving alcoholic beverages in July 2012. Before that, Serendipity Café only served breakfast and lunch.
Mohr was looking to expand her menu, and patrons got to taste-test potential dinner items while she sought to fine-tune and finalize recipes for the new menu.
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On Tuesday, Mohr unveils the final product, her "Serendipity After Dark" menu.
It features vegan and gluten-free starters like Jalapeno Poppers stuffed with cashew cheese and Raw Tacos, which use Southwest-spiced walnuts in place of meat, as well as dinners like Grilled Turkey Meatloaf, Black Bean Veggie Burgers and Chicken Quesadilla.
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Libations include an assorted list of gluten-free beers and ciders.
Mohr's "After Dark" dinner options will be added to the regular menu starting Tuesday, April 2.
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