Restaurants & Bars
Joella's Hot Chicken To Open 1st Florida Eatery In Largo Friday
The first 100 diners outside the Largo restaurant on opening day will be eligible to win free hot chicken for a year.
LARGO, FL — Capitalizing on Tampa Bay's love of fried chicken and waffles, Joella's Hot Chicken will open its first Florida restaurant Friday, Sept. 20 at 10:30 a.m. at 10150 Ulmerton Road, Largo.
The first 100 diners outside the Largo restaurant on opening day will be eligible to win free hot chicken for a year.
Joella's Hot Chicken will follow up with a second restaurant with a drive-through at 7893 113th St. in Seminole this fall. Your hot chicken cravings just got a lot easier to satisfy.
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Specializing in 100 percent antibiotic-free, hormone-free, all-natural chicken, the "hot" in Joella's Hot Chicken refers to both the temperature and the spiciness.
Diners can order chicken to taste including the ultimate Fire-In Da-Hole option.
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The menu includes chicken fingers, chicken wings, thighs and legs, breasts and wings, vegan chicken (soy-based pea, carrot, beetroot, potato and seasonings), half birds, chicken and waffles as well as chicken salad and chicken breast sandwiches topped with a choice of sweet vinegar slaw and garlic aioli or homemade pimento cheese.
Diners can also opt for a salad wedge with peppadews, cheddar cheese, bacon, red onion and ranch sauce or a kale crunch salad with currants, toasted almonds, lemon zest dressing and Parmesan cheese.
Sides include creamy mac & cheese, crispy-thin fries, potato salad, sweet vinegar slaw, Parmesan garlic fries, green beans with bacon, red-skin mashes potatoes and gravy, and collard greens with bacon.
Joella's is equally well-known for its desserts including Nutella Poppers sprinkled with powdered sugar, Banana Puddin' and Pie-In A-Jar.
“Bringing our flavorful hot chicken to Florida is something we’ve been looking forward to for quite a while,” said Christina Happel, regional vice president of operations for Joella’s.
Founded in 2015, Joella's Hot Chicken is headquartered in Louisville, Kentucky.
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