Spring into Mother’s Day

TableSeide Restaurant Group is segueing from season into spring with a variety of indulgences along with a host of events and dining specials, including al fresco and indoor dining options to take advantage of the best of seasonal weather. From elaborate Mother’s Day brunch buffets at Libby’s Café + Bar, Louies Modern and Muse at The Ringling, to dining with Deepa and Sunday Funday social gatherings, there are plenty of options to cater to every palate.

To preview menus or for more information, visit www.tableseide.com or www.oakandstone.com

For more information on restaurant-specific events, visit www.facebook.com/tableseide

Libby’s Café + Bar & LBar | 1917 S. Osprey Ave | Sarasota | 34236 | 941.487.7300

Louies Modern | 1289 N Palm Ave | Sarasota | 34236 | 941.552.9688

Muse at The Ringling | 5401 Bay Shore Rd | Sarasota | 34243 | 941.360.7390

Oak & Stone University Park | 5405 University Parkway | University Park | 34201 | 941.225.4590

Oak & Stone St. Pete | Opening Spring 2018 | 199 Central Ave | St. Pete | 33701 | 727.565.4064CentraAv

Modern Events & The Francis | 1262 N Palm Ave | Sarasota | 34236 | 941.552.9650

April Events

NEW | through April 30 | Libby’s Café + Bar

Last Call Wines

Throughout the month of April, wine enthusiasts can check the “bar board” for bottles of wine that are priced up to 50% off regular wine menu prices.

April 6 | Louies Modern

Louies Live First Friday Night: Crazy, Sexy, Cool ‘90s

8 to 11 p.m.

Offering a different theme every month, April’s First Friday gives tribute to the Crazy, Sexy, Cool ‘90s, including a costume and dance contest. The winner of each contest gets his or her drink tab covered for the remainder of the night along with that of one friend. Contests begin at 9:00 p.m. DJ Joey D Sarasota will spin ‘90s tunes to get people on the dance floor. Happy Hour drink specials are available all night as well as Ketel One promotions.

April 6 | Wine Walk to Ca’ d’Zan 2018 | The Ringling Museum

TableSeide’s Modern Events catering division joins other notable restaurants at The Ringling Museum’s Wine Walk to Ca' d'Zan 2018. Guests experience reimagined spaces while exploring and discovering beauty in unexpected places or in a different light. Across the grounds, creatively themed stations with enticing food and wine pairings offer culinary delights from Sarasota’s top caterers as well as experts from Total Wine & More. The wine and dine journey culminates with a dance party on Sarasota Bay – a wine pairing unlike any other and a must-do event for culinary and wine enthusiasts or wannabees!

More information: http://bit.ly/RinglingWineWalk | Tickets: 941.358.3180

April 8 | Louies Modern

Sunday Funday

Come for one or come for all! Three fun dining and imbibing events and reasons to come to Louies Modern on Sunday(s), including no corkage fee for customers who want to bring in their own bottle of wine.

Jazz Brunch

11 a.m. to 2 p.m.

One part jazz trio including Michael Witty (vocals/piano), John Lamb (former bassist for Duke Ellington Orchestra) and guest drummer; two parts Louies’ award-winning brunch with omelet, seafood, salad, fresh fruit and Bloody Mary stations including $5 Frosés by the glass and $5 bottomless Bloody Marys and Mimosas; and three parts fun, friends and family.

Sunday Afternoon Social

2 to 5 p.m.

@ Louies Modern bar and patio breezeway. This mid-afternoon gathering time is ideally suited for someone or some-ones looking for something fun to do on a Sunday afternoon or somewhere to go after brunch and still be ready for work on Monday morning. Special offerings this month include White Cosmopolitans, Cranberry Basil Mules, Cranberry-Chili Sauced Wings, Cranberry Farro Amandine Salad and Cranberry Sorbet. Live DJ for dancing away the afternoon.

Sunday Supper (and no corkage fee) | Proper Steakhouse | $45/person

4 to 9 p.m. or until sold out

@ Louies Modern’s dining room. Perfect for families or groups of friends looking for something out of the ordinary to end the weekend (or start the week). In addition to the regular à la carte menu, diners can also enjoy a specially themed supper with a different inspiration each month, along with the added bonus of having the corkage fee waived if they want to bring in their own bottle of wine. The Proper Steakhouse menu includes:

Appetizer: Louies Classic Wedge | iceberg | Nueske bacon | Maytag Blue

Entree: 20 oz. wood-grilled bone-in porterhouse steak | burgundy mushrooms | creamed spinach | loaded Idaho baked potato

The exclusive Sunday Supper: Chef’s Dinner is offered to a group of 12 people at 6:30 p.m. for an interactive experience with Chef Jose. Guests are seated at the dining room bar where they can watch Chef Jose prepare and serve their food to them, offering a personalized touch to their dining experience.

April 8 | The Francis -- adjacent to Louies Modern

Indian Table Cooking Class with Deepa | $65/person includes all food, cooking demonstration and recipe booklet; vegetarian, vegan and gluten-free options available

6:00 to 8:30 p.m.

Learn how to make quick and easy everyday Indian meals using traditional ingredients, with a different theme and new insights each month. Deepa will share her tips and techniques in these interactive sessions where guests can participate or simply spectate while also enjoying the collective fruits of labor. Recipes shared so guests can recreate dishes at home.

Reservations: https://www.theindiantable.com/2018-cooking-classes

April 19 | Louies Modern

Storytellers: Wine | $25/person

6:30 to 7:30 p.m.

Louies’ new Storytellers series highlights specific spirits or food items for guests to learn more about them and have the opportunity to get up close and personal with our purveyors. This month's series focuses on wine with five distributors showcasing their favorite two wines to each table for a total of ten tastings. Dinner service for guests attending this event is additional and encouraged for more insights into great food and wine pairings.

May Preview

May 5 | Salsa De Mayo | Morton’s Parking Lot

10:30 a.m. to 1:00 p.m.

Libby’s Café + Bar joins other restaurants and vendors at this neighborhood Cinco De Mayo celebration where guests can imbibe and dine, including Libby’s own Tecate, Tequila and Tamale special that includes a beer or shot and two tamales for $12 until sold out. Festive music and lots of camaraderie make this annual spring rite of passage a not-to-be-missed celebration.

May 13 | Mother’s Day | Libby’s Café + Bar | Louies Modern | Muse at The Ringling

Indulge and honor mom (and the family) with the time-honored brunch tradition with al fresco and indoor dining options and elegant buffets at Libby’s Café + Bar and Louies Modern or à la carte brunch dining at Muse at The Ringling. Made-to-order stations, including classic breakfasts to specialty brunch options, homemade treats and sweets plus chef carving, seafood, salad and hot items satiate every palate, from the young to young at heart.

For Moms who prefer the evening celebration, all three restaurants will be offering à la carte menus with Libby’s and Louies also adding some evening dining specials. Reservations are highly recommended for one of the year’s busiest dining-out holidays.

Libby’s Café + Bar

Mother’s Day Brunch Buffet | $55/adults, $25/kids (12 and under)

Brunch 10 a.m. to 3 p.m. | Dinner menu and specials, 4 p.m. to close

Louies Modern

Mother’s Day Brunch Buffet | $65/adults, $25/kids (12 and under)

Brunch 11 a.m. to 3 p.m. | Dinner menu and specials, 5 p.m. to close

Muse at The Ringling

A la carte brunch and dinner menus

Brunch 10 a.m. to 3 p.m. | Dinner 5 p.m. to close

Dining Deals & Ongoing Specials

B.Y.O.F. | April 7, 14, 21, 28 | Libby’s Café + Bar

11:30 a.m. to 2 p.m.

Libby’s bring your own friend, family or foe (B.Y.O.B.) weekly Saturday rewards day gives TableSeide Restaurant Group loyalty cardholders 10 percent off lunch. Not a loyalty card member? Sign up and earn points and a 10% kick back when you dine.

Early Dining | Pre-Theater | Libby’s Café + Bar | Louies Modern | Muse at The Ringling

Daily | Libby’s 3:30 to 5:30 p.m. | Louies and Muse 4 to 6 p.m.

Showcasing new menus in pre-fixe fashion, diners can have three-course options for $30 that an appetizer, entrée and dessert. At Libby’s they also add in a glass of wine or beer. Prices range from $19.17 at Libby’s to $30 at Louies and Muse.

Daily Happy Hour | Louies Modern | Libby’s Café + Bar

4 to 7 p.m.

From Louies Modern’s Latin-infused small plates to Libby’s creative classics, both locales offer small plate, draft, house wine and cocktail specials, with enough variety to end the day and/or start your evening on a high note.

Daily Donation | Muse at The Ringling | Mable’s Margarita Ca’ d’Zan Restoration Fund

Purchase a Mable’s Margarita (made with Patron Anjeo Proprietary Tequila Blend, Cointreau, fresh lime, agave syrup), and help support the Ca’d’Zan Restoration Fund, to which TableSeide Restaurant Group will donate $1 for every Mable’s Margarita purchased.

Wine Wednesdays | Libby’s Café + Bar | Louies Modern | Muse at The Ringling

From lunch through dinner, celebrate hump day with 50% off select bottles of wine at Libby’s Café + Bar, Louies Modern and Muse at The Ringling.

Thursdays | Bourbon & Bubbles at Louies Modern

50% off select bourbon, $2 flutes of house bubbly, happy hour food specials and $2 draft beers all night – Salute!

Sunday Brunch | Libby’s Café + Bar | Louies Modern | Muse at The Ringling | Oak & Stone University Park

10:30 a.m. to 3 p.m. | Libby’s Café + Bar | $4-$16 à la Carte menu

10 a.m. to 2:30 p.m. | Louies Modern | $35/person market brunch stations

11 a.m. to 3:00 p.m. | Muse at The Ringling | $3-$21 à la Carte menu

11 a.m. to 2:00 p.m. | Oak & Stone University Park | $6 to $16 à la Carte menu

There’s something for everyone at the three TableSeide Restaurants and Oak & Stone University Park for this traditional weekend indulgence. Muse’s new weekend addition offers an à la carte menu with options from healthy breakfast bowls and quinoa tart salads to indulgent coconut pancakes and brioche French toast, plus the option of then going to an Asolo Theater performance or on a Ringling Museum tour. At Libby’s Café + Bar, the new à la carte brunch menu is ideally paired with its award-winning Bloody Mary Bar. Downtown, Louies Modern offers a variety of seafood, omelet, fruits and salads and dessert stations along with $5 bottomless Bloody Marys and Mimosas. At Oak & Stone, sample one of their new “Oak Bowls” or pair pizzas with eggs and breakfast-type indulgences.

Sundays Uncorked | Libby’s Café + Bar | Louies Modern | Muse at The Ringling

10:30 a.m. to 9:00 p.m.

BYOB wine and enjoy it sans corkage fee, every Sunday at Libby’s Café + Bar, Louies Modern and Muse at The Ringling.

About TableSeide Restaurant Group

Redefining Sarasota’s dining experience, TableSeide is a locally based, family-owned and operated restaurant group influenced by over 30 years of restaurant experience. Inspired by a collective passion for the culinary arts, high-touch hospitality, worldwide travels and engaging mentors, the TableSeide team is committed to the shared mission of providing great service, food and drink in a welcoming atmosphere. For more information on our restaurants, locations and dining options, visit www.tableseide.com.