Restaurants & Bars
TableSeide honors Dads, locals and visitors with enticing events
American Craft Beer Week starts today; Savor Sarasota June 1-14; plan now for Father's Day
Photos: Delmonaco Fried Shrimp at Libby's Cafe +Bar; Muse at the Ringling's Spasta; craft beer flight and pizza at Oak & Stone.
TableSeide Restaurant Group springs into summer by honoring dads, locals and visitors with a variety of events and enticing dining deals, from Father’s Day burger and beer specials to Oak & Stone’s celebration of American Craft Beer Week.
Mid-May through June Events
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May 14-20 | American Craft Beer Week | Oak & Stone University Park
Every day there is something happening to celebrate American craft beers:
Find out what's happening in Sarasotafor free with the latest updates from Patch.
Monday Night Kick Off: American flag unveiling and kick off event
Tuesday Night Girls’ Night Out: Ladies enjoy complimentary bites and brews pairing. Motorworks will be in the house for Tap Takeover.
Wednesday Night Blind Beer Tasting: Grab your nearest craft beer aficionado for Oak & Stone’s first ever Blind Beer Tasting from 5-8 p.m. $10 to participate. Naughty Monk will handle Tap Takeover for the night.
Thursday Night Brewtails: With Calusa Brewing. Check the Oak & Stone website for the recipes.
Friday Night Glitter Beers & Beards: End the workweek with a little sparkle. Big Top Brewing will tap the exclusive Oak & Stone collaboration and the King Tusk White Chocolate Mocha Imperial White Stout (Glitter Edition) will be unveiled. Men rocking glitter beards will get Oak & Stone swag.
Saturday Float Party: Kids get one free root beer float and adults can enjoy craft beer floats featuring Orange Octopus ice cream through out the day.
Sunday Brunch: Enjoy Oak & Stone’s BEERmosa and Bloody Mary Brew Brunch.
June 1-14 | Savor Sarasota | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
Summer never tasted so good. During Visit Sarasota’s Savor Sarasota event, diners can enjoy sumptuous two- and three-course prix fixe menus and varying drink specials at each location, including featured cocktails for $6, wine pairings for $8/glass, and specially chosen wines by the bottle for $32.
Libby’s Café + Bar
Lunch | 2-course prix fixe menu | $16/person
1st Course: (choice of) Wholesome Farms Deviled Eggs, “Seoul Kitchen” Chicken Lettuce Cups, Vegan Tomato Bisque, House Salad
2nd Course: (choice of) Airline Chicken Breast San Marzano, Tune Poke Salad, Vegetable Chopped Salad, Vegan Beyond Burger
Dinner | 3-course prix fixe menu | $32/person
1st Course: (choice of) Wholesome Farms Deviled Eggs, “Seoul Kitchen” Chicken Lettuce Cups, Vegan Tomato Bisque, House Salad, Citizen Bank Park Cheesesteak Eggroll
2nd Course: (choice of) Tuna Poke Salad, Spasta, Vegan Beyond Burger, Cobia a la Plancha, Emeril’s Delmonaco Fried Shrimp, Kobe Meatloaf
3rd Course: (choice of) Raspberry Sorbet, Lemon Bar with Whipped Vanilla Cream
Louies Modern
Dinner | 3-course prix fixe menu | $32/person
1st Course: (choice of)
North Palm Salad | baby gem lettuce, grapefruit vinaigrette, Humboldt-Fog cheese, local pomelo
Kale Caesar | Parmigiano Reggiano, focaccia croutons
Crisp Fried Oysters | Asian vegetable slaw, garlic-anchovy aioli
Today's Soup | daily selection
2nd Course: (choice of)
Grilled Atlantic Salmon | toasted Israeli couscous, leeks, tomatoes
Roast Breast of Chicken | mascarpone polenta, roasted fall vegetables, lemon-herb broth
Saffron Cavatelli | wild mushrooms, porcini sauce, herbed ricotta cheese
Wood-Grilled Petite Filet Mignon | herb roasted fingerling potatoes, braised escarole, sauce au poivre
3rd Course: (choice of)
Key Lime Panna Cotta | mint, pink grapefruit
Homemade Ricotta Cheesecake | seasonal fruit compote
Warm Chocolate Cake | hazelnut gelato
Muse at The Ringling
Lunch | 2-course prix fixe menu | $16/person
1st Course: (choice of)
Muse Supergreen Salad | artisan greens, frisee, pea shoots, lemon balsamic vinaigrette
Honoring Caeser | romaine hearts, radicchio, burger bun croutes, Reggiano, Tuscan white anchovy
Roasted Almond Butter Hummus | crudité, super seed crackers
Caesar's Deviled Eggs | romaine, Parmesan, garlic crumbs
Classic Clam Chowder | bacon bits
2nd Course: (choice of)
The Vegan Beyond Burger | 100% Plant Protein, lettuce, tomato, fries
Seared Faroe Island Salmon Salad | artisan greens, broccolini, shaved cauliflower, tomato vinaigrette
Smoked Chicken Quesadilla | griddled onions, malt bbq glaze, cheddar, salsa, sour cream, fries
Muse Grilled Cheese | Amish cheddar, Danish gouda, American, bacon jam, brioche, fries
Spasta | spaghetti squash, garlic kale, spinach, thin veggies, San Marzano
Dinner | 3-course prix fixe menu | $32/person
1st Course: (choice of)
Muse Supergreen Salad | artisan greens, frisee, pea shoots, lemon balsamic vinaigrette
Honoring Caeser | romaine hearts, radicchio, burger bun croutes, Reggiano, Tuscan white anchovy
Roasted Almond Butter Hummus | crudité, super seed crackers
Caesar's Deviled Eggs | romaine, Parmesan, garlic crumbs
Classic Clam Chowder | bacon bits
2nd Course: (choice of)
Faroe Island Salmon | pomegranate glaze, broccolini, ginger-braised fennel
Roasted Chicken Breast | roasted tomato couscous, heirloom carrots
Bacon Wrapped Pork Chateaubriand | sweet potato gratin, bacon Brussels, Red Delicious apple demi
Spasta | spaghetti squash, garlic kale, spinach, thin veggies, San Marzano
6 Ounce Filet Mignon "Au Poivre" | potato puree, bacon Brussels
3rd Course: (choice of)
Raspberry Sorbet
Lemon Bar | whipped vanilla cream
June 17 | Father’s Day | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
Celebrate dad (and the family) with one of TableSeide’s special offerings. From burger and beer specials to Sunday brunch and bottomless Mimosas and Bloody Marys, everyone gets to indulge for a special price.
Libby’s Café + Bar
$10 burger and draft beer special | Choose a burger and one draft beer
Father’s Day Brunch Buffet | $55/adults, $25/kids (12 and under)
Brunch 10 a.m. to 3 p.m. with bottomless Mimosas and Bloody Marys for Dad
Louies Modern | Dads dine for 50% off brunch
Father’s Day Brunch Buffet & Burger Bar | $65/adults, $25/kids (12 and under)
Brunch 11 a.m. to 3 p.m.
Muse at The Ringling
A la carte brunch and dinner menus
Brunch 10 a.m. to 3 p.m. | Dinner 5 p.m. to close
Dining Deals & Ongoing Specials
B.Y.O.F. | | Libby’s Café + Bar
11:30 a.m. to 2 p.m.
Libby’s bring your own friend, family or foe (B.Y.O.F.) weekly Saturday rewards day gives TableSeide Restaurant Group loyalty cardholders 10 percent off lunch. Not a loyalty card member? Sign up and earn points and a 10% kick back when you dine.
Early Dining | Pre-Theater | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
Daily | Libby’s 3:30 to 5:30 p.m. | Louies and Muse 4 to 6 p.m.
Showcasing new menus in prix fixe fashion, diners can have three-course options for $30 that include an appetizer, entrée and dessert. At Libby’s they also add in a glass of wine or beer. Prices range from $19.17 at Libby’s to $30 at Louies and Muse.
Daily Happy Hour | Louies Modern | Libby’s Café + Bar
4 to 7 p.m.
From Louies Modern’s Latin-infused small plates to Libby’s creative classics, both locales offer small plate, draft, house wine and cocktail specials, with enough variety to end the day and/or start your evening on a high note.
Daily Donation | Muse at The Ringling | Mable’s Margarita Ca’ d’Zan Restoration Fund
Purchase a Mable’s Margarita (made with Patron Anjeo Proprietary Tequila Blend, Cointreau, Fresh Lime, Agave Syrup), and help support the Ca’d’Zan Restoration Fund, to which TableSeide Restaurant Group will donate $1 for every Mable’s Margarita purchased.
Wine Wednesdays | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
From lunch through dinner, celebrate hump day with 50% off select bottles of wine at Libby’s Café + Bar, Louies Modern and Muse at The Ringling.
Thursdays | Bourbon & Bubbles at Louies Modern
50% off select bourbon, $2 flutes of house bubbly, happy hour food specials and $2 draft beers all night – Salute!
Sunday Brunch | Libby’s Café + Bar | Louies Modern | Muse at The Ringling | Oak & Stone University Park
10:30 a.m. to 3 p.m. | Libby’s Café + Bar | $4-$16 à la Carte menu
10 a.m. to 2:30 p.m. | Louies Modern | $35/person market brunch stations
11 a.m. to 3:00 p.m. | Muse at The Ringling | $3-$21 à la Carte menu
11 a.m. to 2:00 p.m. | Oak & Stone University Park | $6 to $16 à la Carte menu
There’s something for everyone at the three TableSeide restaurants and Oak & Stone University Park for this traditional weekend indulgence. Muse’s new weekend addition offers an à la carte menu with options from healthy breakfast bowls and quinoa tart salads to indulgent coconut pancakes and brioche French toast, plus the option of then going to an Asolo Theater performance or on a Ringling Museum tour. At Libby’s Café + Bar, the new à la carte brunch menu is ideally paired with its award-winning Bloody Mary Bar. Downtown, Louies Modern offers a variety of seafood, omelet, fruit, salad and dessert stations along with $5 bottomless Bloody Marys and Mimosas. At Oak & Stone, sample one of their new “Oak Bowls” or pair pizzas with eggs and breakfast-type indulgences.
Sundays Uncorked | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
10:30 a.m. to 9:00 p.m.
BYOB wine and enjoy it sans corkage fee, every Sunday at Libby’s Café + Bar, Louies Modern and Muse at The Ringling.
Libby’s Café + Bar & LBar | 1917 S Osprey Ave | Sarasota | 34236 | 941.487.7300
Louies Modern | 1289 N Palm Ave | Sarasota | 34236 | 941.552.9688
Muse at The Ringling | 5401 Bay Shore Rd | Sarasota | 34243 | 941.360.7390
Oak & Stone University Park | 5405 University Parkway | University Park | 34201 | 941.225.4590
Oak & Stone St. Pete | Opening Summer 2018 | 199 Central Ave | St. Pete | 33701 | 727.565.4064
Modern Events & The Francis | 1262 N Palm Ave | Sarasota | 34236 | 941.552.9650