Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."
Instructed by: Chef Lynn Ware
Day/Time: Tuesdays, 10:15 am - 1 pm
Program Fee: $10 per student per each class
Dates: Nov. 12, Nov. 26 and Dec. 3
Description: Nov. 12 - Soups, Stews and Casseroles for the Winter Soul; Nov. 26 - Alternative Holiday Side Dishes; Dec. 3 - Holiday Sweets Workshop.
More Info: www.JohnsCreekGA.gov/ParkPlace
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