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Simple and Beautiful: Momma Chef's Beet and Burrata Salad
Momma Chef: Bringing You Dozens of Fabulous Recipes Using Less Than 6 Ingredients and Under 6 Minutes Prep Time- Easiest Dinner This Week!
This article originally appeared on mommachef.com. It has been reprinted here with permission.
BEAUTIFUL BEET AND BURRATA SALAD
INGREDIENTS
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- 1 cup baby arugula
- 10 cooked beets cut into quarters
- 8 oz. burrata cheese cut into 1" pieces
- 3 tbsp balsamic glaze
- 1 tsp. salt
INSTRUCTIONS
- Spread the arugula on platter.
- Arrange the beets and burrata cheese on top of arugula.
- Sprinkle salt over arugula, cheese and beets.
- Drizzle balsamic glaze over entire dish.
Tips:
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- If you can't find burrata you can use buffalo mozzarella.
- I like to use organic "Love Beets", I can usually find these at Costco or Whole Foods.
- You can add chopped walnuts, almonds or pistachios to the salad.
Karen Nochimowski, the mom behind MommaChef.com, has loved cooking for as long as she can remember. After friends and family begged to be let in on her culinary secrets, she decided to create a blog featuring the easy, quick recipes that everyone loved. The goal of Momma Chef blog is to help busy moms serve fabulous meals with little effort and few ingredients to their families.