Seasonal & Holidays
Pop’s Italian Beef & Sausage Celebrates National Ugly Sweater Day
Share a photo of yourself wearing your ugly sweater at Pop's Beef using #PopsBeef for a chance to win a $50 gift card
‘Tis the season of unique holiday sweaters!
Pop’s Italian Beef & Sausage is encouraging all patrons to wear their most festive holiday sweater on Friday, Dec. 15 (National Ugly Sweater Day). Visit your neighborhood Pop’s to show it off and receive a free half fry. Limit one per customer.
“We hope that our local neighborhoods will jump into the holiday spirit with us,” said Kacie Radochonski, director of operations for Pop’s Italian Beef and Sausage. “We wanted to find a fun way to give back to our loyal fans this holiday season and knowing the Midwest winter weather, we know there’s nothing better than a good holiday sweater and some delicious hot fries.”
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The fun doesn’t stop there - share a photo of yourself wearing your sweater at Pop’s Beef using #PopsBeef on Dec. 15 for the chance to win a $50 Pop’s Beef gift card. The photo with the most likes will determine the winner, which will be announced and contacted directly on December 16.
“With all locations participating, we’re hosting Chicagoland’s biggest ugly sweater party,” added Kacie. “So bust out your best holiday sweaters and bring the whole family – we can’t wait to see all the wacky sweaters.”
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Pop’s Beef is known for their commitment to high quality menu items and impeccable service. The signature Italian beef and sausage sandwiches, are topped with fresh cheeses and hand-cut veggies. And, originals such as The Pop’s All Beef Hot Dog and Fries, along with Pop’s famous Homemade Hot Giardiniera and Pop’s cooked Sweet Peppers are all made in house.
For more information and operating hours, please visit www.popsbeef.com.
About Pop’s Italian Beef & Sausage
Frank Radochonski grew-up in the restaurant business, beginning working at a restaurant as a teenager. More than 40 years later, he is still as passionate as ever about what he does. Since, 1980 Frank has owned and operated Pop’s Italian Beef & Sausage, and he can still be found at the original location in Palos Heights, Illinois. Franchising for several years, now Frank and the family-run business are in strategic growth mode, continuing to attract individuals and proven operators attracted to the brand’s unique appeal.
For more information about the restaurants, visit PopsBeef.com.