Suns Out, Buns Out: Pop's Beef Celebrates Dog Days of Summer

Ketchup with friends, relish the good times and party like there’s no tomato with Pop’s Italian Beef and Sausage locations throughout the Chicagoland area every Wednesday during the month of July.

Beginning July 4th, Pop’s Beef is launching their Weiner Wednesday celebrations! Each Wednesday during the month of July, a hot dog and fries will be $2.25. There will also be a special promotion of $1.99 hot dog and fries on Wednesday, July 18, which is National Hot Dog Day.

“Nothing pairs better with summer than a hot dog,” said Kacie Radochonski, director of operations for Pop’s Italian Beef and Sausage. “With National Hot Dog Day on Wednesday, July 18, why limit the festivities to one day? Our Weiner Wednesdays are a way to celebrate the best of summer with the world’s best customers.”

In addition to celebrating the beloved hot dog, Pop’s Beef will also be participating in National French Fry Day (July 13) with an exclusive deal for one free half fry per customer.

Pop’s Beef is known for their commitment to high quality menu items and impeccable service. The signature Italian beef and sausage sandwiches are topped with your choice of our homemade Giardiniera or cooked sweet peppers.

Beat the heat and let Pop’s Beef take care of dinner. For more information and operating hours, please visit www.popsbeef.com.

About Pop’s Italian Beef & Sausage

Frank Radochonski grew-up in the restaurant business, beginning working at a restaurant as a teenager. More than 40 years later, he is still as passionate as ever about what he does. Since, 1980 Frank has owned and operated Pop’s Italian Beef & Sausage, and he can still be found at the original location in Palos Heights, Illinois. Franchising for several years, now Frank and the family-run business are in strategic growth mode, continuing to attract individuals and proven operators attracted to the brand’s unique appeal.

For more information about the restaurants, visit PopsBeef.com.