Momma Chef's Crispy Cornflake Chicken Recipe

This article originally appeared on mommachef.com. It has been reprinted here with permission.

CRISPY CORNFLAKE CHICKEN

INGREDIENTS:

• 6 boneless chicken breasts
• 4 cups Corn Flakes
• 2 large eggs
• 2 tbsp. water
• 1 tsp. salt

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
2. In a large bowl, mix together eggs and water. Set aside.
3. In a large Ziplock bag, add the Corn Flakes. Add salt and then crush the Corn Flakes.
4. Dip each chicken breast in the egg/water mixture and put them in the Ziplock bag. Shake to coat all sides of the chicken.
5. Arrange the chicken in a single layer on a baking sheet and bake for 40 minutes.

Tips:

1. Before baking, you can drizzle a bit of honey on the chicken.
2. I like to serve this with baked French fries and steamed broccoli.

Karen Nochimowski, the mom behind MommaChef.com, has loved cooking for as long as she can remember. After friends and family begged to be let in on her culinary secrets, she decided to create a blog featuring the easy, quick recipes that everyone loved. The goal of Momma Chef blog is to help busy moms serve fabulous meals with little effort and few ingredients to their families.