Harbor Market Days Begins Friday

From 3 to 7 p.m. every Friday throughout the summer, local vendors selling everything from brie to broccoli will be lined up outside The Market at The Pinehills for “The Market at The Market.”

This farmers’ market, presented by Plymouth Harbor Market Days, begins Friday, May 24, with the following vendors:

• Honey I’m Home (honey, baked goods and prepared foods)
• Side Dish Cafe (prepared foods and Korean treats)
• Nash Nursery (plants)
• Beachhouse Baking (oatmeal bars)
• Rose’s Brie (brie en croute)
• Lovin’ Spoonful (jams and sauces)
• Small Batch Homemade (jellies and mustards)
• Just Luv Em (natural dog treats)
• Fromage a Trois (burrata, mozzarella and pasta)
• Doos P.K. (vegan dip)
• Sweet Sense (gluten-free baked goods)
• North Star Farm (produce and Yacht Club sodas)
• Totally Inspired Soaps (soaps and bath products)
• Westport Rivers (vineyard wines)

The vendor list will grow in June as locally grown produce becomes available. There are 20-25 local vendors anticipated to be at The Market at The Market throughout the summer. The Market, located just off Route 3 at Exit 3 in Plymouth, is open from 8 a.m. to 8 p.m. For more information, log onto www.themarketpinehills.com, follow on Facebook at facebook.com/thepinehills, or call 508-209-0000 for updates.

The Plymouth Harbor Market Days farmers’ market held from 9:30 a.m. to 2 p.m. Saturdays on the 1820 Courthouse Green in Plymouth is scheduled to begin in June. See www.plymouthharbormarketdays.org.