Plymouth Farmers' Market Features Culinary Insights from the Soup Kitchen

For the 2013 Outdoor Season, the Plymouth Farmers' Market is collaborating with local restaurants, chefs, nutritionists, and food technique specialists to offer live weekly seasonal cooking and food prep demonstrations. These half hour sessions will provide experiential opportunities to educate market costumers about local, seasonal food and enhance cooking and menu planning skills.

This week's chef's demonstration features Carolyn Melchionna, who operates the Plymouth Salvation Army's soup kitchen, where she serves a light breakfast and hot lunch Monday through Friday at 8 Carver Street in Downtown Plymouth. Melchoinna will prepare grass-fed beef bolognese, herbed goat cheese polenta, and sauteed swiss chard. There is a suggested donation of $10 for a seat at the event goes to support Plymouth Farmers’ Market programming and 50 percent of all donations will go to support the Salvation Army in Plymouth.

Join Carolyn as she prepares this mouth watering heart healthy dish featuring seasonal herbs, spring greens and grass-fed beef. This will be your chance to ask questions and gather culinary insight for your next kitchen experience.

Make this dish with the chef’s recipe.

Plymouth Farmers' Market Program Highlights

Ringing of the Cow Bell - Market Opening | 2:30
Community Host | 2:30 - 6:30 Plymouth Family Network
Music | 2:30 - 6:30 - Ray Papile
Culinary Insights | 4:30 - Carolyn Melchionna of Plymouth Salvation Army demonstrates Beef Bolognese, an herbed goat cheese polenta and sauteed swiss chard
Market Close | 6:30

Friend of the Market Drawing for a $110 Gift Certificate to Morrison's Home and Garden. Just in time for Father's Day!

Visit our new, redesigned website, same address: www.plymouthfarmersmarket.org

Lots of Exclusive Friend Specials: http://bit.ly/FriendsJune13
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