What's Growing On at the Plymouth Farmers' Market?

Culinary Insights | Erik Hynes and Scott Boragine of 42º North show us how

This week, Executive Chef Scott Boragine and Erik Hynes of 42º North take us on a summer excursion into the secret world of the perfect lobster roll.  You may have to claw your way to the front of the tent to get a sample. Demo starts at 4 p.m. 

Music | The David James Duo

The David James Duo is the musical combination of two very good friends, Dave Yaeger and Jim Schulze, both of Plymouth, Massachusetts. They are an acoustic roots duo specializing in unplugged pop music spanning 4 decades. Combining smooth vocal harmonies, rich guitar arrangements and diverse percussion to create a surprisingly full sound. Their current play list is over 200 songs and they have a great time playing all of them.

Community Host | Woodside School and Community Resource Center

Woodside School and Community Resource Center has been created as an interactive learning environment for young children to develop an understanding of the larger meanings of life and the importance of stewardship. Goals emphasize respecting children's learning through interaction with other children, adults, and the environment; empowering families to meet the needs of their children; creating ongoing support systems within the community, and strengthening the community's ability to best serve families.The Woodside School will be hosting kids activities throughout the market day.

What's Fresh | Harvest and Cook's Notes

Plato's Harvest Organic Farm The farm is crazy busy this time of year, and all the rain prevented us from doing much needed field work. Combined with the beginning of farmers market season it doesn't seem like there's enough time to do it all, but somehow it will work out. I turned my back on the tractor for a couple of days, and you can see, the weeds took over! Thanks for coming out last week in the rain, anyone can come out on nice days :) Meet me at the market! - Dave

Jenny's Bread As the fruit starts rolling in, it's pie time! Pick up a pair of frozen pie crusts, thaw in the refrigerator over night, roll, fill and bake.

Make it savory with a pizza dough rolled and filled with feta and sauteed Plato's Harvest spinach and Bay End garlic or Web of Life garlic scapes. - Or - Dufort Farms grassfed ground beef and smoked mozzarella.

And what about a double chocolate bun filled with Evergreen French vanilla ice cream? - Jenny

Queen Bee Honey Products Cardamom Cinnamon Honey with Fresh Strawberries. Next time you have some market strawberries try drizzling some local Cardamom Cinnamon Honey on top. Delicious! - Paul

Check out all the programs this week

See a the line-up of 2013 members

Collected from the Plymouth Farmers' Market's weekly newsletter