Eating Out in the South End on Easter Sunday

Not interested in cooking an Easter feast? Head to one of these local restaurants for a festive meal.

: Aquitaine is offering a special Easter brunch featuring specials like Scituate Jonah crab eggs benedict, crispy pork terrine and a house-made lamb pastrami sandwich.
Available: 10am - 3pm.
Price: a la carte
Phone: (617) 424-8577

: Chef Michael Zentner will be offering a special Easter Sunday brunch menu for diners and the front-of-house staff will be decked out in fancy Easter hats.
Available: 10am- 3pm.
Price: A la carte
Phone: (617) 422-0224

: Chef-owner Gordon Hamersley has a three-course prix fixe brunch menu featuring an "Easter Egg" Salad with Sliced Ham, Asparagus and Mustard Sauce, Seared Scottish Salmon with Fingerling Potatoes and a Souffléed Lemon Custard with Raspberry Sauce.
Available: 11am - 2pm.
Price: $35 for adults; $15 for children
Phone: (617) 423-2700

: Chef Rob Morotto will be running his Easter specials all weekend long, featuring a Tarragon Mascarpone Tarte with Black Forrest Ham, Marinated Pork Tenderloin with Artichoke and Yukon Gold Pierogies and Nonna's Chocolate Ricotta Pie.
Available: Dinner: Saturday 5:30-10pm; Sunday 5:30-11pm Brunch: Saturday-Sunday 9am-3pm.
Price: A la carte
Phone: 617-247-2931

: The Beehive is celebrating Easter with live jazz for the adults and an Easter egg hunt for the kids. Come early for their two course prix fixe brunch menu or sleep in and enjoy amazing food and cocktails alongside live music for dinner.
Available: Brunch: 10am–4pm; Dinner: 4pm–10pm.
Price: Brunch prix-fixe: $23.95 or $29.95 for adults, $8 for kids.
Phone: (617) 423-0069

: Tremont 647 is offering a slew of Easter specials during its Pajama Brunch. Roll out of bed for an elaborate menu of Fried Brussels Sprouts, Cheesy Gravy Fries, Crispy Pork Momos and Sweet & Spicy Vegetable Lo Mein.
Available: 10:30am-3pm.
Price: a la carte
Phone: (617) 266-4600

Information courtesy of www.bostonchefs.com.