Community Corner
South End's Bissonnette Offers Cooking Demonstration
Coppa and Toro Head Chef Jamie Bissonnette will be offering a free demonstration at Trident Booksellers in Back Bay.
If there's one thing we know about Head Chef Jamie Bissonnette, it's that he loves meat.
Step into , his newest South End restaurant ( on Washington Street is another popular Bissonnette destination) and you'll find a menu chock full of items made from unusual cuts of meat (Bissonnette is known for his all-part-of-the-pig approach to cooking). Fried pig's head terrine, anyone?
This Thursday, Trident Booksellers is hosting Bissonnette at its Back Bay shop for a cooking demonstration in honor of the new cookbook Primal Cuts: Cooking with America's Best Butchers, in which Bissonnette is featured.
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Stop by at 7 p.m. to observe Bissonnette in action, and maybe take home a tip or two for using leftover pig heads.
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