Obituaries
Famed Verona Chef Dies; Hospitalized For Coronavirus In Montclair
Renowned chef Floyd Cardoz, a former Verona resident, was being treated for COVID-19 at a hospital in Montclair, reports say.
ESSEX COUNTY, NJ — A famed Indian-American chef and restauranteur who formerly lived in Verona died after testing positive for the new coronavirus that causes COVID-19, reports say.
Floyd Cardoz, a four-time James Beard Award nominee who won season 3 of Bravo's “Top Chef Masters,” died Wednesday at age 59. He reportedly tested positive for the virus on March 18, and was being treated at Mountainside Medical Center in Montclair, according to BuzzFeed News.
He’s survived by his mother, Beryl, his wife Barkha, and their sons Justin and Peter, BuzzFeed reported.
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Cardoz originally admitted himself to a New York City hospital believing he had the flu, a friend told NorthJersey.com. He later died at Mountainside Medical Center, where other people infected with the coronavirus have been hospitalized.
- See related article: 3 People Hospitalized In Montclair With Coronavirus
On March 18, Cardoz posted a message on Instagram about his initial admission to the hospital.
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View this post on InstagramSincere apologies everyone. I am sorry for causing undue panic around my earlier post. I was feeling feverish and hence as a precautionary measure, admitted myself into hospital in New York. I was hugely anxious about my state of health and my post was highly irresponsible causing panic in several quarters. I returned to New York on March 8th via Frankfurt
A post shared by Floyd Cardoz (@floydcardoz) on Mar 17, 2020 at 1:34pm PDT
One of Cardoz’s restaurants, the Mumbai-based Bombay Canteen, also posted an Instagram message about his NYC hospital visit.
View this post on InstagramChef Floyd Cardoz (59 years), Culinary Director, Hunger Inc was admitted into hospital in New York with a viral fever. Chef Floyd who was earlier in Mumbai left the city on March 8th for New York via Frankfurt airport. He is being closely monitored for his condition and we wish him a speedy recovery.
A post shared by The Bombay Canteen (@thebombaycanteen) on Mar 17, 2020 at 12:44pm PDT
On Wednesday, the Bombay Canteen posted a message of condolence in the wake of the renowned chef’s death. It read:
“Where do we even begin. It seems like we all met a lifetime ago and yet it all seems so very short right now. You have touched our lives and so many more than we can ever count in the deepest of ways. You showed us what it means to live life to the fullest and be the best versions of ourselves all the time. You believed in the vision and in us more than we ever did and pushed us to be confident and proud in whatever we do, but also to be humble when we take a misstep. But most importantly to wear a smile while doing it all. We know you would’ve taught us so much more in the miles we had remaining together. The outpour[ing] of love and wishes we’ve witnessed in the last few hours from across the world just goes to show what an incredible human being you were, and we’re ever so grateful that we were a part of your glorious life. We will miss you in more ways than you can ever imagine. Love you Chef! Your legacy lives on forever.”
View this post on InstagramChef. Papaji. Floyd. FC. Where do we even begin. It seems like we all met a lifetime ago and yet it all seems so very short right now. You have touched our lives and so many more than we can ever count in the deepest of ways. You showed us what it means to live life to the fullest and be the best versions of ourselves all the time. You believed in the vision and in us more than we ever did and pushed us to be confident and proud in whatever we do, but also to be humble when we take a misstep. But most importantly to wear a smile while doing it all. We know you would’ve taught us so much more in the miles we had remaining together. The outpour of love and wishes we’ve witnessed in the last few hours from across the world just goes to show what an incredible human being you were, and we’re ever so grateful that we were a part of your glorious life. We will miss you in more ways than you can ever imagine. Love you Chef! Your legacy lives on forever.
A post shared by The Bombay Canteen (@thebombaycanteen) on Mar 25, 2020 at 10:07am PDT
Raised in Mumbai, India, Cardoz was the executive chef at Tabla, the pioneering modern Indian restaurant he opened with Danny Meyer in 1998, as well as several other critically acclaimed eateries in the U.S. and Mumbai. He authored two cookbooks, and had recently returned from India, where he was filming the Netflix series, “Ugly Delicious,” CNN reported.
On location with @azizansari while shooting uglydelicious season 2 in India. Glad we get to tell the story of our passion with Indian food. Thanks @davidchang for letting us crash this party! @ Mumbai, Maharashtra https://t.co/MIgktchbmA
— Floyd Cardoz (@floydcardoz) March 8, 2020
A positive force in his community, Cardoz has helped to organize celebrity chef events in his former hometown of Verona to promote mental health.
“Watching an amazing community of chefs and vendors come together for this cause has been incredible,” he said after spearheading a charity dinner for The American Foundation for Suicide Prevention in 2017. “This is a cause that is very close to my heart.”
- See related article: Top Chefs Partner With Verona Nonprofit For Suicide Awareness
Tributes to the master chef and messages of sympathy for his family have been flooding the internet since news of his passing.
Shocked to hear the passing away of @floydcardoz Apart from enjoying sterling meals at his various restaurants in New York & Bombay, he was a wonderful man - always warm, gracious and funny. Any pandemic always gets more ominous when you know those who have succumbed. RIP Floyd.
— Rahul Bose (@RahulBose1) March 25, 2020
Tragic news. Floyd Cardoz the world renowned chef - with his own Restaurants in New York - Chez Floyd, then lately Bombay Canteen, O Pedro and restaurants in Bombay and Goa has succumbed to the Corona virus in New Jersey RIP
— Rajdeep Sardesai (@sardesairajdeep) March 25, 2020
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