4-Course Rosé Dinner Planned In Moorestown

MOORESTOWN, NJ — International Rosé Day is this month and to celebrate, a Moorestown restaurant is hosting a four-course rosé wine dinner.

The dinner will be held Thursday, Aug. 15 at Harvest Seasonal Grill & Wine Bar, which is located at 400 Rt.38 in Moorestown. Reservations, which are required, start at 6:30 p.m.

There will be both a regular menu as well as a vegetarian menu for guests to choose from.

The vegetarian menu includes Butter-Roasted Kohlrabi; Corn & Avocado Toast; and Grilled Latin-Spiced Eggplant. The regular menu includes Grilled Sea Scallops; Crab & Avocado Toast; and Sous Vide Free-Bird Chicken Breast. Both menus feature Late Summer Pound Cake for dessert. Each course will be specially paired with a different rosé, including varieties coming from Minho, Portugal; Veneto, Italy; Rhône, France; and Cava, Spain, respectively.

"This event was a huge hit last year, and we know we have to keep hosting it every year as long as the turnout continues to be so successful," said owner Dave Magrogan. "Executive Chef Josh Short has come up with some perfect food pairings for these delicious rosé wines, and we're excited to host this dinner which is a perfect late-summer event."

Harvest restaurants are located in Radnor, Newtown, Glen Mills, North Wales, Harrisburg, Lancaster, and Moosic, PA; Moorestown, NJ; and Delray Beach, FL.