Harvest In Moorestown Hosting 5-Course European Red Wine Dinner

MOORESTOWN, NJ — Harvest Seasonal Grill & Wine Bar will host its first-ever European Reds Wine Dinner next week. The dinner, which is planned for Wednesday, Oct. 24, will feature five courses with special varietals from Italy, Spain and France. Reservations for the dinner start at 6:30 p.m. and it costs $69 per guest.

The five-course dinner will include dishes such as: local mushroom and goat cheese fondu; wood-grilled octopus with local purple potatoes, smoked duck; pickled savoy cabbage and more. The main course is pasta with lamb ragu with smoked ricotta and house-made sausage; or pasta with "Impossible" ragu, smoked ricotta and garbanzo nduja. Dessert is chocolate ganache tart with salted-sweet potato caramel and spiced hazelnut praline.

The evening's menu will feature vegetarian options for each course.

"We've hosted a number of wine dinners over the last few years, but this features some European varietals we haven't offered, and a menu that was meticulously put together by Executive Chef Josh Short and our sommeliers," said restaurant owner Dave Magrogan. "We are really excited for this dinner, especially since it comes late in October when the temperatures are crisp and we see an uptick in people dining out."

Reservations are required. Call the local Harvest restaurant at (856) 581-0044 to reserve a table.

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