Kids & Family
Recipe: Nana's Party Meatballs
A student volunteer organization at the Rutgers School of Public Health has published a cookbook, with proceeds from the sale of the book to benefit Elijah's Promise and the Alzheimer's Disease Research Foundation.
This recipe is courtesy of "Healthy Helpings...and a Few Tasty Transgressions," published by V.O.I.C.E.S., the student volunteer organization of the Rutgers University School of Public Health.
Nana’s Party Meatballs
Ingredients
1 lb. ground beef
1/2 cup bread crumbs
1/3 cup minced onions
1/4 cup milk
1 egg
1 tbsp. parsley
1/2 tsp. Worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly
Combine beef, bread crumbs, onions, milk, egg, parsley and Worcestershire sauce into meatballs. Brown meatballs and drain.
Add chili sauce and jelly to meatballs. Simmer 30 minutes uncovered.
Contribution by Roy Meyer, an adjunct instructor at the School of Public Health and Chief of the Bureau of Pesticide Compliance, New Jersey Department of Environmental Protection.
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