Somers Point Restaurant Week Begins Friday

SOMERS POINT, NJ — Get ready to chow down in Somers Point. The city will host its 10th annual Restaurant Week from Nov. 1-10.

Sixteen eateries will have fixed-price menus with three-course dinners for $27.19 and two-course lunches for $12.19.

Participating restaurants include Anchorage Tavern, Buona Vita, Charlie's Bar & Restaurant, Clancy’s by the Bay, Crab Trap, Doc’s Place, El Tipico Mexican Taqueria, Fitzpatrick’s Deli & Steakhouse, Gregory's Restaurant & Bar, Italian Street Restaurant & Pizza, Josie Kelly’s Public House, Marsini’s Kitchen, Sal’s Coal Fired Pizza, The Grilled Cheese & Crab Cake Co., The OG Original Greek, and The Windjammer.

New Features

Restaurant Week will also include several new features. The Somers Point Restaurant Association will support the Salvation Army of Atlantic City, expanding dinner Thanksgiving dinner services and providing daily meals to those in need this winter.

Additionally, if you like Somers Point Restaurant Week on Facebook and post your dining pictures to the page, you can win a $250 gift basket. Be sure to include the hashtag #SPRW19 so your post can be found. Participants can enter unlimited times. A winner will be chosen Nov. 15.

Passion Vines in the Somers Point Shopping Center will host a Town Tasting event from 2-4 p.m. Saturday, Nov. 9. The event will feature win pairings with Restaurant Week appetizers. Seasonal wines will be available for purchase to bring to BYOB locations.

Tickets for the tasting are $25. Reservations are required. Get tickets by calling 609-601-8463. Seating is limited.

Performances

Restaurant Week is also partnering with The South Jersey Jazz Society to combine culinary specialties with the art of jazz for a unique dining experience. Follow your favorite jazz soloists each night as you dine your way through Somers Point.

Here's the schedule for performances:

Friday, November 1
Fitzpatrick’s Deli – Behn Gillece: 6-9 p.m.
Gregory’s – Rob Budesa: 7-10 p.m.

Saturday, November 2
Anchorage – Behn Gillece: 6:30-9:30 p.m.
The Windjammer – Dave Hartl: 6-9 p.m.

Tuesday, November 5
The Crab Trap – Rich Budesa: 7-10 p.m.

Wednesday, November 6
Marsini’s Kitchen – Chris Simonini: 6-9 p.m.
Charlie’s – Lou Durham: 6-9 p.m.

Thursday, November 7
El Tipico – Rob Budesa: 6-9 p.m.
Doc’s Place – Rick Budesa: 6-9 p.m.

Friday, November 8
Josie Kelly’s – Jason Klinke: 6-9 p.m.
Sal’s Cafe – Dave Hartl: 6-9 p.m.

Saturday, November 9
Passion Vines – Jason Klinke: 2-4 p.m.
Fitzpatrick’s Deli – Jason Klinke: 6-9 p.m.

Subject to change. Visit SomersPTRestaurantWK.com.

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