Restaurants & Bars
NYC Restaurants You Should Try Tonight
Here's your guide to the best new places to eat in NYC.
LOWER EAST SIDE, NY — Picking a restaurant in NYC can be daunting, with hundreds of different options that change frequently. Every week, Patch rounds up the best new restaurants and bars that have opened throughout the city. Here are the best new spots to grab dinner or a drink this weekend.
This week, check out a new farm-to-table restaurant in Harlem, a bakery on the Lower East Side, and more.
Find out what's happening in Lower East Side-Chinatownfor free with the latest updates from Patch.
Where: 553 Manhattan Ave., Harlem
What to eat: Clay promises to serve the freshest food available from local farms. The farm-to-table restaurant opened in the space previously occupied by Perk’s Fine Cuisine on Manhattan Avenue in Harlem. The restaurant also includes hand-crafted cocktails, plus a lengthy wine and beer list.
Find out what's happening in Lower East Side-Chinatownfor free with the latest updates from Patch.
Who could resist eggs Benedict on house-baked English muffins? : @fooderator . . . #eggstagram #extracrispy #lefooding #wordofmouth #lebrunchsquad #goodeats #wheretoeatbeforeyoudie #talkfoodietome #nyfoodgram #tablesituation #f52grams #foodphotography #harlem #foodstyling #lifeandthyme #nyc #sundaybrunch #brunch #bestofnyc #igfoodie #foodietribe #eatingnyc #harlembrunch #buzzfeast #putaneggonit #eggporn
A post shared by Clay (@clayrestaurantnyc) on Mar 4, 2018 at 8:46am PST
Where: 48 Bowery, Lower East Side
What to eat: Baked goods, of every type. This new bakery opened two locations in NYC recently; one on the Lower East Side, and a second location in Queens. You can get get pretty much any type of bread imaginable — plus some types you didn’t know existed. The bakery’s specialties include seashell bread, blueberry cake with fresh cream, lava tarts and more.
Fact: Mondays are rough Another Fact: #bakecultureusa pastries will get you through the day : @chinesenyc * * * * #bakedgoods #grandopening #nowopen #chinatown #flushing #bowery #foodbeast #breadmaking #foodpic #cheatday #eatingnyc #eatthis #lovefood #lovetoeat #treatyoself #myfab5 #thedailybite #foodshare #feedyoursoull #topcitybites #bakedstagram
A post shared by Bake Culture USA (@bakecultureusa) on Mar 5, 2018 at 7:35am PST
Where: 68 34th St., Brooklyn
What to drink: Sake. Brooklyn Kura is a new brewery in Industry City that focuses on American craft sake. The tap room serves a rotating menu of sakes on draft, plus light snacks. Brooklyn Kura says it's trying to dispel the American notion of shots of warm sake, and instead encourage the tradition of a chilled or room temperature sake.
New photos. Pick a bottle up today from 1-9. #brooklyn #craft #sake Thanks, @bizdesigns_llc @carpenterandmason @lmnopcreative @platinumface @stephmerks
A post shared by Brooklyn Kura (@brooklynkura) on Feb 10, 2018 at 10:08am PST
Where: 774 Amsterdam Ave., Upper West Side
What to eat: Kosher ramen. Boru Boru says is the first restaurant to serve ramen and other dishes according to Kosher guidelines. The restaurant's menu is inspired by the diverse streets of the 1920s Lower East Side, according to its website, and includes ramen and boru bowls. You can read more about the restaurant here.
Korean Fried Wings are fried twice for double the flavor and crunch!
A post shared by Boru Boru NYC (@boruborunyc) on Jan 24, 2018 at 11:44am PST
Davelle
Where: 102 Norfolk St., Lower East Side
What to drink: Coffee, snacks, lunch and dinner. The all-day cafe has a menu that draws inspiration from Japanese coffee culture.
Image credit: Bread Culture
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