Restaurants & Bars
Where To Eat In New York City Tonight
Find the best new place to eat in New York City.
MANHATTAN, NY — Picking a restaurant in NYC can be daunting, with hundreds of different options that change frequently. Every week, Patch rounds up the best new restaurants and bars that have opened throughout the city. Here are the best new spots to grab dinner or a drink this weekend.
Find out what's happening in Lower East Side-Chinatownfor free with the latest updates from Patch.
What to eat: Ice cream. The Brooklyn-based ice cream shop OddFellows has opened its newest location, Coffee and Cream by OddFellows, on East Houston Street. The shop will include 12 rotating flavors of ice cream, sorbet and soft serve, plus coffee, according to he OddFellows website. OddFellows' rotating roster of flavors has included burnt marshmallow, extra virgin olive oil and Santa's milk and cookies.
Have a seat. Try the Café Liégeios - shot of @cafeintegral espresso + scoop of Coffee Crunch + whipped cream + coffee soil | only at the new Coffee & Cream by OddFellows | Nolita. | photo @eggcanvas
A post shared by OddFellows Ice Cream Co. (@oddfellowsnyc) on Apr 12, 2018 at 4:06pm PDT
Find out what's happening in Lower East Side-Chinatownfor free with the latest updates from Patch.
Where: 158 Orchard St., Lower East Side
What to eat: Vegan treats. This Lower East Side sweet shop specializes in plant-based, raw treats. Menu items include a raw version of a red velvet cake, made with cashews, dates, pecans, agave, beet juice and other natural ingredients. Rawsome Treats' version of a peanut butter cup is made with cashews, peanut butter, dates, agave, cacao power and more, with no refined sugar and all natural ingredients.
Keep our dream real!! Our Coconut Dream is made of real ingredients. We crack fresh young #coconuts ourselves and use only fresh coconut meat in our treats - never frozen. You will love chunks of delicate coconut meat in the rich coconut filing bite after bite. This Dream is topped with tangy #tamarind sauce for the perfect contrast of the decadent coconut filling. Come make your #CoconutDream come true. . . #rawsometreats #plantbased #plantpower #rawpower #rawvegan #vegan #glutenfree #delish #nycfood #nycdessert #eatingnewyork #dessertporn #foodporn #insiderdessert #forkfeed #newforkcity #paleonyc #gloobyfood #myfab5 #forkfeed #foodirl #chewyorkcity
A post shared by Rawsome Treats (@rawsometreats) on Apr 6, 2018 at 5:35am PDT
Where: 60 Thompson St., Soho
What to eat: Bistrot Leo is the latest restaurant from Rian Loiacono, a former chef at Daniel and Bar Boulud. The restaurant is replacing Sessanta inside the hotel Sixty Soho. The menu includes lamb chops, sea bass and spaghetti.
Les Frites de la maison ##bistrotleo #jesuisleo
A post shared by bistrotleo (@bistrotleo) on Apr 12, 2018 at 1:43pm PDT
Where: Pier 81 at West 41st Street and 12th Avenue
What to eat: Lobster, on a boat. North River Lobster Company, which claims to be the city's only floating lobster shack, is open for the season, just in time for the warm weather. The boat-restaurant combo features a new menu of lobster rolls and cocktail specials like "Get Shipfaced!" composed of a paddle of shots.
Suns out, bun's out All we can think about with this amazing weather are the lobster rolls and cocktails we will be having later today
A post shared by North River Lobster Co (@nrlobsterco) on Apr 13, 2018 at 7:01am PDT
Image credit: Courtesy of North River Lobster Company
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