4 Long Island Pizzerias Among Nation's Best

If you live in New York, you already know the state boasts many excellent pizzerias.

But it never hurts to have that distinction recognized nationally, and the fine dining website The Daily Meal recently ranked the 101 Best Pizzas in America for 2016, and New York was well-represented.

In fact, 29 New York pizzerias made the list, including four right here on Long Island. Seven of the top 10 pizzas in the country are made in the Empire State, according to the rankings.

"Which pizzerias truly serve pies to seek out, return for, and be in awe of?" writes The Daily Meal. "It’s more difficult than ever to answer that question."

Here are the New York pizzerias that made The Daily Meal list:

• No. 1 - Di Fara, Brooklyn
• No. 2 - John’s of Bleecker Street, Manhattan
• No. 4 - Roberta’s, Brooklyn
• No. 5- Totonno’s, Brooklyn
• No. 6- Motorino, Manhattan
• No. 9- Lucali, Brooklyn
• No 10- Rubirosa Ristorante, Manhattan
• No. 11- Louie and Ernie's, Bronx
• No. 14- Joe's Pizza, Manhattan
• No. 17- Grimaldi’s, Brooklyn
• No. 18- Kesté Pizza & Vino, Manhattan
• No. 21- Paulie Gee’s, Brooklyn
• No. 22- Patsy’s, Manhattan
• No. 23- Prince St. Pizza, Manhattan
• No. 26- New Park Pizza, Howard Beach
• No. 29- Speedy Romeo, Brooklyn
• No. 32- Lombardi’s, Manhattan
• No. 40- Emily, Brooklyn
• No. 41- Nick's Pizza, Forest Hills
• No. 52- Amore Pizzeria, Flushing
• No. 63- Williamsburg Pizza, Brooklyn
• No. 64- Umberto's Pizzeria & Restaurant, New Hyde Park
• No. 81- J&V Pizzeria, Brooklyn
• No. 82- Gino’s of Long Beach, Long Beach
• No. 83- King Umberto Ristorante & Pizzeria, Elmont
• No. 85- Emmy Squared, Brooklyn
• No. 87- Pizzetteria Brunetti, Westhampton Beach
• No. 98-L&B Spumoni Gardens, Brooklyn
• No. 101- Artichoke Basille’s Pizza, Manhattan

Click here to view all the rankings on The Daily Meal website.

Photo credit: Roseland Apizza, Derby

Did The Daily Meal get it right, or should Long Island pizzerias have received a little more love? Tell us in the comments section.

Al Branch contributed to this report