Arts & Entertainment
New Coronavirus Halts Hudson Valley Restaurant Week
New York State officials severely restricted restaurant business starting Monday to slow the spread of the virus officially known as COVID-9
Spring Hudson Valley Restaurant Week, which was to begin Monday, has officially been postponed. Today Media, along with its advisory board of local restaurateurs, agreed that it is a prudent step in consideration of the new coronavirus pandemic and New York State’s recent mandate restricting restaurant business.
The annual celebration of restaurants throughout the Hudson Valley will take place at a later date.
"This is a difficult time for all restaurants, and we will continue to promote those that remain open for take-out, curb-side pickup or delivery," organizers said. "When the dust settles on this awful virus, we will begin planning our next restaurant week, celebrating the local restaurateurs, producers, and artisans that make this region a culinary destination."
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Coronavirus in New York and beyond
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