Red Crab Restaurant To Open Hudson Valley Eatery

WEST NYACK, NY — Red Crab Seafood will open its third location in New York at the Palisades Center this fall.

It specializes in a mix-and-match Cajun seafood boil in which diners can pick their seafood from among enticing choices such as blue crabs, king, snow and Dungeness crab legs, lobster tails, shrimp, crawfish, clams, and green or black mussels. Then you choose a sauce and pick a spice level. Also on the menu are appetizers, fried seafood or chicken baskets and po boy sandwiches.

The 6,000-square-foot restaurant will be located on Level Four next to AMC Theatres.

"Red Crab Seafood is a great addition to the eclectic mix of restaurants that Palisades Center offers," said Darrin Houseman, general manager of Palisades Center. "We’re sure shoppers and guests will love the seafood dishes and excellent service."

The national chain has restaurants in 15 states including one in Brooklyn and one in Rockville Centre, and is expanding, with six new locations planned from Florida to Texas.

"We’re looking forward to giving Palisades Center’s guests a taste of the best seafood dishes on the east coast," said Chris Wong, district manager of Red Crab Seafood, in an announcement about the plan for West Nyack.