Rockland Students, Chefs Compete in 2nd Annual Chili Fest

WEST NYACK, NY — Taste-testing chili is a great occupation for a winter evening. Whether your preference is for traditional red chili, chili verde, homestyle chili or veggie chili, you have a chance to savor some delectable dishes at the second annual Chili Fest scheduled for Jan. 14 at the Jesse J. Kaplan School in West Nyack.

Rockland BOCES Culinary Arts students will demonstrate their southwestern gourmet skills. They'll be competing with each other and local culinary masters from Craft Taqueria in New City, Nanuet Restaurant and NoCo Catering and Events from Tappan.

Founded by Career and Technical Education Center Culinary Arts Instructor Kendell Brenner, “Chili Fest” brings the community together for healthy competition to decide the best scratch-made recipes. Culinary Arts student chefs compete among several chili varieties. Attendees will be able to cast a vote for their favorite dishes – and, line up for seconds!

Proceeds from this event support Rockland BOCES Culinary Arts students in future CTE skill-building activities.

"This competition combines culinary know-how with business savvy. Our student chefs are diving into this challenge to create an event that tempts all the senses," Brenner said. "With local restaurant partners in the mix, our Culinary students must rise to the occasion.”

The second annual Chili Fest will be held from 5-8 p.m. Jan. 14 (snow date Jan. 16) at the Rockland BOCES Jesse J. Kaplan School, 65 Parrott Road, West Nyack, New York.

Tickets are $20 per person, $10 for children ages six to ten, children five and under eat free! For more information call (845) 627-4700 ext. 4498.