Arts & Entertainment
Get Ready For Fall 2018 Hudson Valley Restaurant Week
Make some plans — there are 200 restaurants participating, and more than 15 are new this year.

HUDSON VALLEY, NY — The fall 2018 Hudson Valley Restaurant Week is almost here, and there are nearly 200 participating restaurants, the Valley Table magazine reveals. From Oct. 29-Nov. 11, restaurants are participating in Columbia, Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties, spanning 114 miles.
Chefs there will feature their best dishes by way of three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus.
“The time of year where all of Hudson Valley’s counties come together to promote their restaurants and chefs is among the Valley’s most exciting and fulfilling,” says Publisher of The Valley Table and Founder of Hudson Valley Restaurant Week, Janet Crawshaw. “As The Valley Table continues to celebrate its 20th year, we remain committed to publicizing and promoting the importance of the Hudson Valley’s restaurant and chef community as well as all of our amazing farms, wineries, purveyors and other local products.”
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Most participating chefs and restaurateurs use locally-sourced ingredients in support of the region's farms, winemakers, distillers, artisanal producers and purveyors.
Of the nearly 200 participating restaurants, more than 15 eateries are new to the lineup this year.
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Some of those include: The Whitlock, offering hyper-local cuisine in a modern farmhouse atmosphere in Westchester County; BLT Steak, serving guests American steakhouse fare in a bistro-like setting at The Ritz-Carlton Westchester; Cellaio, the recently opened, Italian-inspired steakhouse from celebrity chef Scott Conant, located at the Resorts World Catskills in Sullivan County and Farmers & Chefs in Dutchess County, providing a globally influenced menu, complete with seasonal and local ingredients offered in a casual setting.
The complete list of participating restaurants is available here. Reservations are recommended at all Hudson Valley Restaurant Week restaurants.
The Valley Table is responsible for producing Hudson Valley Restaurant Week, made possible by the support of community sponsors including: Hudson Whiskey, Whitecliff Vineyards, Dutchess Tourism, Rockland County Tourism, Ulster County Tourism, Westchester County Tourism, The Culinary Institute of America, Angry Orchard, Pamal Broadcasting, The Poughkeepsie Media Group and The Journal News.
Join the conversation with Hudson Valley Restaurant Week on Facebook, Twitter and Instagram with hashtag #HVRW.
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