Hudson Valley Restaurant Week Returns To Port Chester, Rye Brook

PORT CHESTER, NY — It's time once again to set your culinary sights on all the good food available in Port Chester, Rye Brook and the rest of the Hudson Valley. Organizers of the Hudson Valley Restaurant Week said that more than 200 restaurants in Columbia, Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties — spanning 114 miles — will be participating in the food fest from Monday, Oct. 29 through Sunday, Nov. 11.

Chefs will feature their best dishes by way of three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus.

The price of the meal excludes beverage, tax and tip.

Here are the restaurants in Port Chester and Rye Brook taking part in Hudson Valley Restaurant Week:

• Capers Mediterranean Restaurant
• Copacabana Steakhouse
• Saltaire Oyster Bar & Fish House
• Sonora
• Tarry Lodge
• Fortina - Rye Brook

For a searchable list of all participating restaurants, click here.

You can call the restaurant directly to make a reservation or, if available, make an on-line reservation through OpenTable.

Join the conversation with Hudson Valley Restaurant Week on Facebook, Twitter and Instagram with hashtag #HVRW.

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Photo credit: Hudson Valley Restaurant Week logo.