Restaurants & Bars
Nantuckets Port Jefferson Adds New Menu Items
Foods and drinks were added to the menu as part of its grand re-opening celebration. See what's new.
PORT JEFFERSON, NY — Nantuckets Port Jefferson, an American restaurant that specializes in seafood , celebrated its grand re-opening last week with a new interior, new chef and new dishes, according to the restaurant.
Here's a list of new menu items:
- Appetizer: Pork Belly
- Dinner Entrees:
- Sauteed Flounder
- Herb Roasted Flounder
- Lobster Angolotti Pasta
- Dessert: Apple Brown Smash
- All-New Dessert Cocktails:
- Chocolate Martini
- Espresso Martini
- Peanut Butter White Russian
- Apple Martini
- Tiramisu Martini
In addition to the new items, Nantuckets serves appetizers, entrees, soup, salads and has a raw bar. Most offerings are seafood, though the restaurant also serves rib-eye, a brisket burger, duckling and fried chicken. Brunch and lunch options also consist of eggs and sandwiches.
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