Culinary Adventure Series In Port Washington

From H on the Harbor:

September 19 2019

H on the Harbor’s Culinary Adventure Series

Chef Dan Carey and the staff at H On the Harbor will take you on a series of culinary adventures without leaving Port Washington.

Please join us for one or all of the following journeys:

October 23rd and 24th - The Kentucky Bourbon Trail. Bourbon is what’s in in 2019! If you are a bourbon aficionado or new to the trend, you will enjoy the ride. Our menu, complete with the flavors of Kentucky from Pass ‘Rounds to Sweets will leave you looking forward to our next trip.

November 13th and 14th-The Big Island. Chef Dan and his wife loved Maui and Kauai so much that they created a menu based on their dining experiences. Our views of the harbor combined with the flavors of Hawaii will make you feel like you like you are on vacation.

December 11th and 12th- Sicily. Italian food needs little introduction, but our owner and his wife spent three weeks in Italy this past summer and returned with several favorite dishes that will be recreated by our very talented Chef, Dan Carey. This very delicious evening is not to be missed.

Each event will feature regional wines and open bar. Price is $85 pp. Seating is limited. A reservation deposit is required and credit cards are accepted. Please call 516-570-0470 for more information or to reserve your spot. Hope to see you there.

https://www.hontheharbor.com/

410 Main Street
Port Washington, NY 11050

This press release was produced by the H on the Harbor. The views expressed here are the author’s own.