Dining al fresco, outdoor sales and services will continue, aiding in the economic recovery of businesses from the coronavirus pandemic.
Connie O’Reilly said closing the restaurant was the right thing to do after COVID-19 exposure. “We couldn’t take any chances.”
Finn MacCool’s owner says COVID-19 closure is a devastating blow on a big day, but it was right. “As bad as it is, it could be a lot worse.”
Finn MacCool’s closed March 13, but patrons are looking forward to it reopening by offering support and sending their “love” over Facebook.
A masked-up Bella Hadid stopped by Roslyn for a slice of pizza and posed for a photo. See it here.
The town is expanding its "Lift Up Local" initiative in hopes of further helping restaurants during the coronavirus pandemic.
As phase 3 began on Long Island this week, a pizzeria owner talked to Patch about what's new and how it's impacting his business.
Outdoor tables are coming to Town of North Hempstead parks in an effort to help restaurants serve more customers in the coronavirus era.
Two months after Narinatto escaped a feud between Gov. Cuomo and National Grid, the new restaurant faced another foe: the new coronavirus.
Owners say workers who were let go will all be allowed to return once the pandemic has subsided.
The trendy restaurant recently opened on Port Washington Boulevard and Main Street.
"They had a pretty good run. Nothing lasts in that town. Shame," one person said on social media.
Mi Ranchito Grill permanently closed its doors after the owners said they were unable to negotiate a new lease.
Kentucky bourbon, Hawaiian food and Sicilian food will be featured.
Ale'Port Bar & Grill, a sports bar, recently opened in Port Washington. Here's everything you need to know. Photos of food inside.
The dining begins Sunday, Oct. 7.
Does their margherita pizza live up to the hype?
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.
Calling all foodies. Here's the full list of participating restaurants in the area.