Hudson Valley Restaurant Week Returns In March In Dobbs Ferry

DOBBS FERRY, NY — It's that time of the year once again to set your culinary sights on all the good food available in Ardsley, Dobbs Ferry, Hastings-on-Hudson, Irvington and the rest of the Hudson Valley. The spring 2019 edition of Hudson Valley Restaurant Week is right around the corner, and there are nearly 200 participating restaurants, The Valley Table magazine announced.

From March 11 to March 24, restaurants are participating in Dutchess, Greene, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties, spanning more than 100 miles.

Chefs will be featuring their best dishes by way of three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus. The price of the meal excludes beverage, tax and tip.

The majority of participating chefs and restaurateurs use locally sourced ingredients in support of the region's farms, winemakers, distillers, artisanal producers and purveyors, according to The Valley Table.

Here are the restaurants in Ardsley, Dobbs Ferry, Hastings-on-Hudson and Irvington taking part in Hudson Valley Restaurant Week:

• L'inizio
• City Perch Kitchen + Bar
• The Cookery
• Half Moon
• Harper's Restaurant & Bar
• The Rare Bit
• Harvest-On-Hudson
• Saint George Bistro
• Chutney Masala
• MP Taverna
• Mima Vinoteca
• Red Hat On The River
• River City Grille
• Sambal

The complete list of participating restaurants is available here. Reservations are recommended at all Hudson Valley Restaurant Week restaurants.

Join the conversation with Hudson Valley Restaurant Week on Facebook, Twitter and Instagram with hashtag #HVRW.

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