Long Island Restaurant Week Kicks Off Sunday

Foodies, rejoice: Long Island's annual Spring Restaurant Week begins on Sunday.

Participating restaurants–more than 185 across Long Island–will offer a three-course prix fixe for $29.95 every day from Sunday, Nov. 3 to Sunday, Nov. 10 except for Saturday when the menu may only be offered until 7 p.m.

Restaurant Week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton.

Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.

Click here to check out the full list of participating restaurants.