Jericho's Milleridge Inn To Serve 2019 Thanksgiving Dinner

The Milleridge Inn & Cottage (585 N. Broadway) in Jericho celebrates Thanksgiving in a big way by welcoming over 2,000 diners each year making it one of the largest on the island and dates back to 1672, when it began as a two-room house with a central fireplace. That first house is still part of the current structure and holds one of the oldest Thanksgiving dinners in the state of New York.

This year, Thanksgiving dinner will happen on Thursday, November 28th from 11am - 4pm. Gather your friends and loved ones for a sit down Prix Fixe menu at the Inn or the Grand Buffet at the Cottage. The Prix Fixe menu includes Milleridge Onion Soup, Chopped Chicken Livers or a chilled Fresh Fruit Cup for starters. Entrees include Roasted Young Turkey, the traditional favorite with stuffing, candied yams, fall vegetables and cranberry sauce or Pan Roasted Atlantic Salmon. Dessert includes the Chef's Selection or an assorted selection of ice cream. Adults eat for $53.95, children between 2-12 eat for $26.95.

The Milleridge Cottage serves up the Grand Buffet with a wide variety of Thanksgiving favorites in addition to other delicious items. The cold display includes Vegetable Crudite Pita and Hummus, Eggplant Caponata and Antipasto. Salads include Egg Salad, Tuna Salad and Caesar Salad. The Carving Station includes classics such as the Oven Roasted Turkey and Ham in addition to Prime Rib. House Specialties are a variety of Chafing Dishes to include Eggplant Rollatini, Baked Salmon and Chicken Francese. Accompaniments include Stuffing, Candied Yams, Creamed Spinach Yukon Gold Mashed Potatoes and much more. Adults eat for $58.95 and children between 2 - 12 for $29.95. More information can be found by visiting: https://milleridgeinn.com