Davidson Chef Named James Beard Semifinalist

DAVIDSON, NC — Chef Joe Kindred, the culinary force behind his namesake restaurant Kindred in Davidson is a semifinalist for 2019 James Beard Awards. Kindred is one of 12 chefs in North Carolina named as semifinalists for the awards — sometimes referred to as the Oscars of the culinary world — that were announced Wednesday.

In the Charlotte-metro area, the semi-finalists include:

• Best New Restaurant — The Stanley, Charlotte
• Best Chef, Southeast — Gregory Collier, Loft & Cellar, Charlotte
• Best Chef, Southeast — Joe Kindred, Kindred, Davidson

Elsewhere in North Carolina, these nine chefs are also semifinalists:

• Outstanding Chef — Ashley Christensen, Poole’s Diner, Raleigh
• Outstanding Pastry Chef — Ashley Capps, Buxton Hall, Asheville
• Outstanding Wine, Spirits, or Beer Producer — Seal Lilly Wilson, Fullsteam Brewery, Durham
• Best Chef, Southeast — Katie Button, Curate, Asheville
• Best Chef, Southeast — Steven Devereaux Greene, Herons, Cary
• Best Chef, Southeast — Oscar Diaz, The Cortez, Raleigh
• Best Chef, Southeast — Meherwan Irani, Chai Pani, Asheville
• Best Chef, Southeast — Cheetie Kumar, Garland, Raleigh
• Best Chef, Southeast — Dean Nedd, PinPoint, Wilmington

The prestigious Restaurant and Chef Award semifinalists represent a wide range of culinary talent, from exceptional chefs and dining destinations nationally and across 10 different regions. The 21 award categories include best new restaurants, outstanding bars, outstanding bakers and rising star chefs 30 years of age or younger.

The final winners will be announced during a press conference in Houston on Wednesday, March 27. It will be hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo’s.

The James Beard Foundation solicits entries for the awards in mid-October of each year. They are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation, and are then voted on by more than 600 judges from across the country to determine the final nominees.

The same group of judges, which is comprised of leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners.

Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May.

Click here for the complete list of semifinalists.

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