Bonefish Grill Marks National Seafood Month With Lobster Menu

HUNTERSVILLE, NC — Bonefish Grill, which has a location in Birkdale Village in Huntersville, is celebrating National Seafood Month with a special three-course From Sea to Table lobster menu every Thursday in October.

The From Sea to Table lobster menu will feature the following three-course options for $19.90:

• Salad – Bonefish House Salad or Classic Caesar
• Choice of Entrée – Lobster 3 ways:
• Lobster Tail- 5-6-ounce lobster tail, seasoned and steamed, served with warm drawn butter and two fresh sides
• Lobster Thermidor Gnocchi- sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
• Lobster Roll- quarter pound of chilled Lobster mixed in our Bang Bang sauce and served in a lightly toasted baguette

• Dessert – Macadamia Nut Brownie or Jen’s Jamaican Coconut Pie

The restaurant will also offer other specials during October in honor of National Seafood Month:

• Charbroiled Oysters- grilled on the half shell with garlic butter, grated Parmesan and Romano cheeses
• Grilled Swordfish & Pumpkin Ravioli- wood-grilled Swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and seasonal vegetable
• Creole-Style Redfish- wood-grilled and topped with tender shrimp and a Creole-style sauce, served with sweet corn spoonbread and French green beans

Bonefish Grill is located at 8805 Townley Road in Huntersville.

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