New Italian Steakhouse Coming To The Main Line Later This Year

MAIN LINE, PA — The restaurant scene on the Main Line always seems to be shifting, and a new spot is set to open in the coming months.

Stove and Co. Restaurant Group and Anthony DePaul, formerly from The Chophouse and Marc Forgione’s American Cut Steakhouse, are planning to open DePaul’s Table: Modern Italian Steakhouse in Ardmore in April or May this year.

The new eatery will bring Italian flavors, steaks, chops, seafood, seasonal vegetables, salads, and flatbreads to 7 E. Lancaster, the former location of The Bercy.

Signature dishes at DePaul's Table include a 48 ounce tomahawk rib-eye, sea scallops with a porcini dusting, 28-day dry-aged pat la Freida New York strip, wood-fired flat breads, bone-in veal Milanese, a seafood tower, and more.

As for drinks, the restaurant will offer handcrafted cocktails, a curated wine selection, and selections of domestic, import and local beers with a rotating seasonal tap.

And for kids, DePaul's will offer pasta, chicken fingers, and other kid-friendly selections.

Inside look for 190 seats total between the dining rooms and the bar. The 40-seat bar features an extended raw bar that will feature displays of fresh oysters, shrimp cocktails, and as well as several flatbreads that will come right from the wood fired oven. Up to 20 seats will be available outdoors on Lancaster Avenue and along Station Road.

The upstairs mezzanine will have more seating at tables and banquets. On the upper level, look for event space that seats another 50 people. The mezzanine and the event space together can hold events for up to 100 people.

DePaul’s Table will launch with an estimated 30 to 35 part-time workers and eight to 10 full-time workers. Staffing numbers are expected to increase after the restaurant is up and running.

Tentative hours are 5 p.m. to 9 p.m. Sundays, 5 p.m. to 9:30 p.m. Monday through Saturday for dinner. Takeout is available from 5 p.m. to 8 p.m. all week long. A social hour will take place from 4:30 p.m. to 6:30 p.m. weeklong at the bar.

Catering is available with 48 hours advanced notice.

More information is available online here.