Huntingdon Valley Library-DIY: Making Mozzarella, March 15, 7pm

Press release from the Huntingdon Valley Library:

February 15, 2021

Make Mozzarella in the comfort of your own kitchen! Join us on Zoom for a guided DIY!

Kits are available to pick up at the library on a first come, first serve basis for those registered, on March 8th, one week prior to the class.

Materials Provided:

• Citric Acid
• Vegetable Rennet
• Salt
• Cheese Cloth
• Recipe

Please bring to the class the following:

• One gallon of milk (no ultra-pasteurized)
• stock pot (or another big pot) with lid
• colander (preferred) or bowl
• thermometer
• measuring cups (1 cup and 1/4 cup)
• Big spoon (slotted preferred)
• microwave safe bowl
• rubber gloves (optional)
• water (non-chlorinated if possible, like spring water)

Register below to receive the Zoom Link. Registration limited to 25 participants.

Make Mozzarella in the comfort of your own kitchen! Join us on Zoom for a guided DIY!

Kits are available to pick up at the library on a first come, first serve basis for those registered, on March 8th, one week prior to the class.

Materials Provided:

• Citric Acid
• Vegetable Rennet
• Salt
• Cheese Cloth
• Recipe

Please bring to the class the following:

• One gallon of milk (no ultra-pasteurized)
• stock pot (or another big pot) with lid
• colander (preferred) or bowl
• thermometer
• measuring cups (1 cup and 1/4 cup)
• Big spoon (slotted preferred)
• microwave safe bowl
• rubber gloves (optional)
• water (non-chlorinated if possible, like spring water)

Register below to receive the Zoom Link. Registration limited to 25 participants.

Location: ZoomLocation: Zoom

This press release was produced by the Huntingdon Valley Library. The views expressed are the author's own.